Pure Himalayan rock salt that was created when the first oceans evaporated, crystallized in the earth over millions of years and it is for this reason protected from environmental contamination and completely free of toxins or pollutants.

84 valuable elements help the body remove toxins, act against water retention, regulate blood pressure, normalize digestion.

It also has cosmetic and rejuvenating properties for the skin and throughout the body.

Nepali Product

Attributes

100% Natural Product, Unprocessed, Unrefined,  Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Antioxidant, Cellulite, Detoxification, Diet, Hypertension, Immune System.

Aroma & Taste

Himalayan pink salt is a variety of salt whose crystals are pink and white, due to the elements it comes in contact with.

Its texture is heavy and dry and its taste is mild, slightly salty, maybe we should add a little more to our recipes to taste them enough.

We would say that the pink Himalayan salt discreetly salts our food.

Cooking & Pastry Uses

In pasta, seafood, meat, cooked in oil, marinades, pulses, poultry.

External Use

Used for the preparation of mouthwashes and cosmetics for foot bath, bath salts and scrubs for the care, rejuvenation and treatment of the skin and body in general.

Some people like to use rocks or pink salt plates for decoration

Storage : keep it  in a cool & dry place.