A rare ‘Umami’ pepper.

White pepper, is actually the heart of the dried red pepper.

Highly recommended, this unique pepper is a real treasure.

Kampot pepper is considered one of the best peppers in the world.

Strong, substantial pepper with flavours unlike any other pepper in the world.

Expiry Date : 10/2025

Cambodian Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Antioxidant, Digestive Problems, Stomach Disorders, Stomach Burning.

Aroma & Taste

Its taste is spicy, but less pronounced than that of black pepper.

Has a clean, peppery, citrus and herbal aroma.

A smooth flavor with a slow-building heat that echoes notes of fresh-cut grass and lime.

It develops an intense spicy taste with delicate notes of fresh herbs, eucalyptus, citrus and rosemary.

Cooking & Pastry Uses

Its fresh flavor marries perfectly with fish,shellfish, salmon & shrimp.

Crack freshly over grilled white fish with a spritz of lemon.

Sprinkle over fresh oysters to take them to the next level.

Combine with lemon juice and olive oil to make a yummy, fast salad dressing.

Crack over vegetables before roasting in place of black pepper for a unique flavor.

Steam mussels in a pot of white wine, shallots, and a generous crack of Kampot pepper.

Bloom in a warm pan before using to release their volatile oils.

We advise you not to mix this pepper with any other pepper, just as you wouldn’t do with a great vintage of wine.

Storage : keep it  in a cool & dry place.