The pink pepper, whose use as a spice has been spread all over the world during the last years, is aromatic with sweet, peppery flavor and characteristic, rather exotic, pink color that makes it necessary to gourmet cuisine.

It is also used in tea.

Expiry Date : 11/2025

Brazilian Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Antioxidant, Digestive Problems, Stomach Disorders, Stomach Burning.

Perfect Matches

It fits almost everything.

Aroma & Taste

Sweet and at the same time spicy aromas reminiscent of licorice, cedar, chios mastic and pepper.

Their taste corresponds to the aromas, offering a sweet, spicy sensation.

Cooking & Pastry Uses

The characteristics of the pink pepper allow it to participate, taste and add color to hundreds of dishes in all cuisines of the world, from peppery beef fillets to ‘game’ meat and from marinated fish to poultry.

Ideal for fine marinades and white sauces, but also in salads.

Try it over fresh white cheeses and you will be surprised.

It is better to put it at the end of cooking or to use it raw.

Storage : keep it  in a cool & dry place.