The Inca Berries are a good source of vitamin P (bioflavonoids), pectin, phosphorus, calcium, zinc, vitamin A, C, B1, B2, B6 and B12.

Golden berries contain 16% protein and more fiber than blueberries, plums, raisins and apricots. They are excellent source of energy.

Expiry Date : 09/2025

Colombian Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, Sugar, GMO, Gluten.

Herbal Properties

Anti-inflammatory, Antioxidant, Cardiovascular, Cholesterol, Cordial, Diabetes, Gastrointestinal Disorder, Hair Loss, Headache, Immune System, Stimulant.

Perfect Matches

Almost all fruits, chocolate and fresh coriander.

Aroma & Taste

Delicate aromas on the nose reminiscent of forest fruits and dried tomatoes.

Flavor that combines acidity with sweetness.

Cooking & Pastry Uses

Use them as topping in desserts, sweets, jams, smoothies, chocolate and vanilla mousse, muffins, pancakes, ice cream, brioche, Easter bread, pastes, brownies, pastes, cakes, cheesecakes.

Make energy bars or put them in cereal muesli to make granola for breakfast.

Greek yogurt breakfast, Mediterranean diet, salad dressing.

Storage : keep it  in a cool & dry place.