It is considered to be of high nutritional value in magnesium, zinc, calcium, selenium and iron.

Expiry Date : 08/2026

Australian Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Antioxidant, Brain Health, Cholesterol, Memory, Nervous System.

Perfect Matches

This kind of nut loves chocolate, fruits and strong spices.

Aroma & Taste

On the nose it resembles something between fresh coconut and uncooked hazelnut. The texture in the mouth is crisp, but not hard, while the taste is attractively buttery, creamy.

Cooking & Pastry Uses

Their uses in the kitchen are innumerable and your imagination can invent more. Whole, crushed or ground, they can replace other nuts in dessert recipes, salads, breadcrumbs, cheese balls with fresh cheese, and continue to be a delicious and filling snack for all hours of the day.

Use them as topping in desserts, sweets, jams, smoothies, chocolate and vanilla mousse, muffins, pancakes, ice cream, brioche, Easter bread, pastes, brownies, pastes, cakes, cheesecakes.

Make energy bars or put them in cereal muesli to make granola for breakfast.

Greek yogurt breakfast, Mediterranean diet, salad dressing.

Storage : keep it  in a cool & dry place.