Rosemary Herb Dried Spice, Salvia Rosmarinus Mediterranean Cuisine Herb


It is used as an additive in cooking to give a strong aroma and astringent taste.

The essential oil is used in perfumery and soap. In combination with olive oil, the antioxidant properties of this herb recommend it to food preservation, such as olives.

Rosemary is rich in elements such as iron, calcium and vitamin B.

Expiry Date : 09/2025

 Greek Product


 100% Natural Product, Vegetarian, Vegan

 Free Of

 Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Antibacterial, Anti-inflammatory, Antioxidant, Antiseptic, Brain Health, Digestive Problems, Diuretic, Hair Loss, Immune System, Kidney Stones, Memory.

 Perfect Matches

Complement each other with laurel, thyme, parsley, chervil and chives.

 Aroma & Taste

The aroma of rosemary is characteristic, intense and easily recognizable.

It reminds a bit of pine, mint, eucalyptus, but also ginger, without being identified with any.

In the mouth it releases the same aromas, along with a refreshing mint sensation.

 Cooking & Pastry Uses

Flavored grilled meats, especially lamb or chicken, give a different flavor to baked fish.

Put the leaves on the coals and everything you cook will have an incredible taste.

Rosemary is used in dressings and marinades for salads, with lentils, chickpeas, in fish, vegetables, in tomato recipes, in grilled mushrooms, red sauces, sausages, burgers, baked potatoes.

Flavors pickles, oil and vinegar.


Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.

Storage : keep it  in a cool & dry place.

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Maximum Estimated Delivery Date 2024/07/30


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Additional information

Weight N/A

100gr / 3.52oz, 250gr / 8.81oz, 400gr / 14.10oz, 600gr / 21.16oz, 800gr / 28.22oz, 1500gr / 52.91oz


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