Parsley is rich in vitamins A and B. It also contains more iron than any other green vegetable.

The increased content of your vitamin C, strengthens the absorption of iron from other sources.

People with anemia could improve their iron levels by adding parsley abundant in foods and salads.

Expiry Date : 07/2026

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Preservatives, Additives, GMO, Gluten

Herbal Properties

Antibacterial, Antioxidant, Cancer, Cellulite, Cholesterol, Colic Pain, Diet, Diuretic, Hypertension, Immune System, Kidney Stones, Liver, Period Cycle, Period Pain.

Perfect Matches

It goes well with all aromatic herbs, but also with ginger and galangal.

Aroma & Taste

The aroma of the seeds is much more intense than the leaves and is reminiscent of something between thyme and mint.

The taste has the slight bitterness of parsley, but also a spicy note that resembles mustard.

Cooking & Pastry Uses

Parsley goes well with meatballs, burgers, tomato sauces and homemade sausages.

Make salads with legumes, tabbouleh, spinach pies, potato pies, green pies, vegetable soups, sausages with leeks, mushrooms, savory tarts, mushrooms, legumes, cabbage rice, homemade vegetable broths, dolmades, skewers, stuffed.

Beverage

Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.

Storage : keep it  in a cool & dry place.