Rich in vitamin C, fibers, iron and b-carotene. Today, oregano is used mainly in cooking and traditional dishes of the Mediterranean diet (it is essential in Greek and Italian cuisine), but its properties are most important in the homeopathic treatment for many diseases.

Expiry Date : 10/2025

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Preservatives, Additives, GMO, Gluten

Herbal Properties

Alzheimer, Antibacterial, Antioxidant, Arthritis, Asthma, Bloating, Cancer, Cellulite, Cold, Cough, Digestive Problems, Diuretic, Prostate, Sore Throat, Stomach Disorders.

Perfect Matches

It goes well with basil, thyme, olives, capers, arugula, garlic and onion, but also with rosemary and tarragon.

Aroma & Taste

Aroma characteristic, penetrating, warm and spicy at the same time. Exuberant taste, almost peppery, with a subtly bitter finish.

Cooking & Pastry Uses

Oregano helps to digest fatty dishes, so we add it to lamb, goat, eggplants with a lot of oil.

Perfects grilled meats, lamb, minced meat, poultry, vegetables, potatoes and meat.

Oregano should be added in moderation so as not to alter the taste.

It gives its unique aroma to tomato and lemon sauces, marinades, pizzas and fish, that is, almost everything.

Of course, there is no Greek salad without oregano.

Beverage

Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.

Storage : keep it  in a cool & dry place.