1 order included depending of the choice:

4 bags with caffeine: 4* 96gr (384gr) / 4*3.38oz (13.52oz)

or

2 bags decaffeine: 2* 143gr (286gr) / 2*5.04oz (10.08oz)

Expiry Date: 12/2026

Greek Product

Perfect for starting your day or enjoying as a midday pick-me-up, this coffee is known for its thick texture and aromatic richness.

Whether you prefer it sweet, medium, or strong, each sip takes you closer to the heart of Mediterranean coffee culture.

The boiled Greek coffee has a rich, smooth flavor and a velvety texture, with a wonderful sweet aroma.

The consistency is mild tasting, milder than espresso. It also has less caffeine than espresso.

The variations are limitless.

Although you obviously won’t add milk or syrups to it, however the ratio of sugar to coffee, the amount of coffee, the length of time it is boiled, whether it has bubbles or not, all these are factors that can affect the taste and texture of the coffee.

Decaffeination Process

The process is done using steam & water through a natural process.

The beans are immersed in water, their pores open and the caffeine, which is by nature a water-soluble substance, is slowly removed.

The resulting solution passes through special filters to remove the caffeine, even before roasting, so that the aroma and taste of the coffee are preserved unchanged.

A Small Tip

For better results you will need a Greek copper coffee pot called ‘Briki’

Place the briki on the gas and turn on so that it is on low heat.

Very slowly let the coffee heat up, (keep the flame very-very low).

Do not leave the coffee unattended.

You will slowly see the surface start to tremble (I describe it like a volcano waiting to explode).

Once it starts foaming, lift it slightly from the heat until the foam/bubbles settle and then put it on the fire again and let it start foaming and puffing up.

Then remove.

This step is important to get a good coffee.

You don’t want to let it over-boil otherwise it will not have that creamy/foam on top, but you don’t want it under-boiled because then you may taste the grounds in the coffee.

Storage: Keep it in a cool & dry place.