There are many types of marjoram and used mainly in cooking.

It is rich in flavonoid and volatile oils, especially carvacrol and thymol, which have therapeutic properties.

It is known that singers drιnk marjoram as a decoction with honey to keep their voice smooth.

Expiry Date : 08/2025

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Preservatives, Additives, GMO, Gluten

Herbal Properties

Anxiety, Asthma, Bronchitis, Cold, Colic Pain, Cough, Diabetes, Digestive Problems, Diuretic, Headache, Insomnia, Kidney Stones, Liver, Menopause, Period Cycle, Stomach Disorders, Stress.

Perfect Matches

Loves lemon very much, while he has good relations with the other members of the botanical family, such as thyme, mint, sage and rosemary. It goes well with laurel and cedar.

Aroma & Taste

The aroma of marjoram is special, easily recognizable, with lemony notes, but also a side that faintly resembles incense.

Despite their botanical affinity, it does not look at all like oregano. The taste is rather neutral, with a slight bitterness.

Cooking & Pastry Uses

Like most herbs, it does not like prolonged contact with heat, so it is best to add it at the end of cooking.

A favorite herb of Mediterranean cuisine, it goes well with almost all meat dishes, tomato sauces, pizzas, marinades and salad dressings.

Flavors the chickpea meatballs, but also cooked dishes of Sifnos Island.

Try it in omelets, vegetables, potatoes and, of course, in fish sauces.

Beverage

Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 1-2 times a day.

Storage : keep it  in a cool & dry place.