Grapefruit pepper is not only rare because it grows wild. Its harvested quantity is minimal, and the export difficult.

Expiry Date : 09/2025

Nepali Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Antioxidant, Digestive Problems, Stomach Disorders, Stomach Burning.

Aroma & Taste

The Cumeo pepper combines unique aromas of grapefruit, lime, lemon balm and pomelo with subtle to mild spiciness and subtle bitter taste.

Cooking & Pastry Uses

It must add to the food at the end of the preparation.

This wonderful spice does not only go well with Asian dishes, fish and poultry, but also with fruity desserts, pastries & cocktails.

Traditionally, it is used to prepare mushrooms.

When used on seafood, it lends a wonderful fresh citrusy flavor.

Cumeo pepper also refines grilled vegetables and many vegetarian spices, you can combine it well with chili, for those who like it spicy.

Many wok and curry dishes also benefit from this potent pepper.

Try adding some freshly ground Cumeo pepper to a homemade yogurt dip for fresh vegetables.

As a dessert pepper, it is ideal with ice cream and other desserts, but also on fish it works wonders.

Goes well with salad, but also with lemon risotto and pasta dishes.

Storage : keep it  in a cool & dry place.