This kind of pepper has a mildly smoky and peppery aroma, tasting pungent, warm and full-bodied, with hints of smokiness.

It has a pleasant heat, but is sharper and more mouth-numbing than traditional black pepper.

Expiry Date : 12/2025

Indian Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

 Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Antioxidant, Digestive Problems, Stomach Disorders, Stomach Burning.

Aroma & Taste

Assam pepper is a very complex spice. It presents smoky notes while bringing a light fruity taste which pulls at times on citrus fruits and in particular lime.

You will be seduced by its herbaceous smell and its freshness which is not without reminding the Japanese dashi, this famous broth of the Japanese cooking which is not other than the base of the miso soup.

Assam pepper is both powerful and subtle.

Cooking & Pastry Uses

It spices up vegetables such as carrots or ancient vegetables such as artichokes and parsnips.

In a frying pan or in puree, add the vegetables & Assam pepper, bringing them both freshness and the full-bodied taste of pepper.

Naturally, this pepper finds its place in all your meat dishes to stimulate your taste buds: red meats, white meats, accompany your meal with a delicious homemade pepper sauce.

White fish will also be accompanied by Assam pepper.

Add Assam pepper at the last moment, it will change everything. It’s very fragrant and the smoky taste goes perfectly with desserts.

Its wild peppercorns will delicately spice up a chocolate mousse or even a fruit salad.

No need to add a lot of it so that the aromatic power of this

pepper will awaken your taste buds at dessert time.

Storage : keep it  in a cool & dry place.