It is the main ingredient used in curry.

It is used mixed with other spices, in pickled vegetables, poultry, rice, fish, eggs and even desserts such as ice cream, yogurt, cakes, orange juice, cookies.

Expiry Date : 09/2025

Indian Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Alzheimer, Anti-inflammatory, Antioxidant, Arthritis, Cancer, Cholesterol,  Diabetes, Immune System, Liver.

Perfect Matches

Combine well with chili, coriander, paprika, cloves, coconut milk, cumin, curry leaves, fennel & galangal.

Aroma & Taste

The aromas of grated yellow root combine the spicy, lemony feeling of ginger with an aura of flowers and wood.

Its taste is warm, more earthy than ginger, slightly sour, with some bitter notes, reminiscent of musk.

Cooking & Pastry Uses

It is common in the cuisines of India, Bangladesh, Pakistan and Iran, while it has a strong presence in Moroccan cuisine, especially in dishes with lamb or vegetables.

It is often found in fish mixes, rice dishes, poultry and legumes.

Storage : keep it  in a cool & dry place.