White Tea Bai Mu Dan, White Peony Tea Loose Leaf

Bai Mu Dan is the most famous of white teas.

White tea is the least processed of all the categories of tea, that’s why it has an advantage over other types of tea, as it contains the lowest levels of caffeine, as well as a higher content of antioxidants.

Expiry Date : 02/2023

Chinese Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Allergies, Alzheimer, Anti-aging, Antibacterial, Anti-inflammatory, Antioxidant, Anxiety, Cancer, Cardiovascular, Cholesterol, Diet, Digestive Problems, Diuretic, Hypertension, Immune System, Osteoporosis, Parkinson, Prostate, Stomach Disorders, Stress.

Aroma & Taste

This type of tea boasts a very light fruity flavor and an even lighter vegetal taste in the background that is not bitter at all, smooth body and a stronger edge that offers a flavor more similar to mild green teas.

There is a vegetal scent with almost a cocoa/chocolate scent.

After brewing, there is when the floral aroma comes out.

Brewing Instructions

Fill both your brew cup and tasting bowl about halfway with hot water to preheat Tilt them a bit so that the water creeps up the side and then rotate them so the insides get wet all the way around. Then pour the water out. If you are using a teapot and tea cups, warm those up in a similar fashion.

Put about 2 teaspoons of tea leavesin the brew cup. If you are using a teapot, use 2 teaspoons for each cup of tea.

Pour hot water onto the leaves in the brew cup (or the teapot). The water temperature should be below boiling; around 75-80°C (167-176°F)is ideal.

Place the lid on the brew cup and let the tea steep for 2-3 minutes.

After 2 or 3 minutes, pour the tea into the tasting bowl, using the lid of the brew cup to hold back the leaves.

A Small Tips

You can get 3-5 infusionsout of most varieties.

Increase the steeping time one minute for each subsequent infusion.

How many infusions you do depends entirely on your taste.

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage

keep it  in a cool & dry place.