This kind of pepper has a mildly smoky and peppery aroma, tasting pungent, warm and full-bodied, with hints of smokiness.
It has a pleasant heat, but is sharper and more mouth-numbing than traditional black pepper.
Expiry Date : 04/2023
Indian Product
Attributes
100% Natural Product, Vegetarian, Vegan
Free Of
Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.
Herbal Properties
Antioxidant, Digestive Problems, Stomach Disorders, Stomach Burning.
Aroma & Taste
Assam pepper is a very complex spice. It presents smoky notes while bringing a light fruity taste which pulls at times on citrus fruits and in particular lime.
You will be seduced by its herbaceous smell and its freshness which is not without reminding the Japanese dashi, this famous broth of the Japanese cooking which is not other than the base of the miso soup.
Assam pepper is both powerful and subtle.
Cooking & Pastry Uses
It spices up vegetables such as carrots or ancient vegetables such as artichokes and parsnips.
In a frying pan or in puree, add the vegetables & Assam pepper, bringing them both freshness and the full-bodied taste of pepper.
Naturally, this pepper finds its place in all your meat dishes to stimulate your taste buds: red meats, white meats, accompany your meal with a delicious homemade pepper sauce.
White fish will also be accompanied by Assam pepper.
Add Assam pepper at the last moment, it will change everything. It’s very fragrant and the smoky taste goes perfectly with desserts.
Its wild peppercorns will delicately spice up a chocolate mousse or even a fruit salad.
No need to add a lot of it so that the aromatic power of this pepper will awaken your taste buds at dessert time.
Storage
keep it in a cool & dry place.
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