The wild pepper of Madagascar is a product to be discovered. If its harvest is complex, its taste is as much complex with woody and fresh flavors that are reminiscent of the lemony aromas of Sichuan pepper.
“Taste a rare wild pepper with a fresh and very aromatic taste”.
Expiry Date : 11/2023
100% Natural Product, Vegetarian, Vegan
Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.
Antioxidant, Digestive Problems, Stomach Disorders, Stomach Burning.
Aroma & Taste
Is distinguished by its rather mild flavours compared to traditional black pepper.
Nevertheless, it knows how to reveal the warmth expected from a pepper worthy of the name.
Its wild side offers woody and flowery fragrances.
There are also fresh and fruity notes that are reminiscent of the lemony flavors of Sichuan pepper.
Cooking & Pastry Uses
It finds its place at your table from the starter to the dessert.
The voatsiperifery pepper comes to embellish your fish and shellfish dishes wonderfully, we can imagine it perfectly as a starter in a delicious homemade scallop to spice up the béchamel sauce.
As a main course, black pepper gives character to your pepper sauce, which goes well with red or even white meats.
You can also infuse a few peppercorns in a blanquette of veal or even a blanquette de la mer, it’s simply delicious.
This wild black pepper from Madagascar, less powerful than some peppers usually found, also finds its place in dessert. In a strawberry salad with a bit of vinegar, delicately sprinkled on a dark chocolate fondant, it comes to perfume your dessert and slice with notes sometimes too sweet.
keep it in a cool & dry place.