Greek Wild Chanterelle Dried Whole Mushrooms Fungi From Mount Dirfi

Description

Serving size : 1cup (30gr)

Bag of 100gr (3.52 oz ) servings per container : 3

Bag of 250gr (8.81 oz ) servings per container : 8

Bag of 400gr (14.10 oz ) servings per container : 13

Bag of 600gr (21.16 oz ) servings per container : 20

Bag of 800gr (28.22 oz ) servings per container : 27

Bag of 1500gr (52.91 oz ) servings per container : 50

This kind of mushroom has a flower look, orange color, fruity aromas, light peppery taste and a strong apricot smell.

You can use dry as it is, just grind them over your dishes as a spice.

If you are going to use them in sauce, soak them in less water so your sauce becomes more flavorful and tasty and not too sparse.

Also you can fry them with onions or garlic, use it in recipes with risotto, lasagna, soups, sauces, chicken dishes, pork, fries, tarts or pies.

Accompanies excellent in seafood dishes.

Storage : Keep it in a cool & dry place

Secrets Before Use Dried Mushrooms For Any Recipe

Before cooking, leave to soak for 20 minutes in lukewarm water. 

Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.

The water in which soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.

A Few Words For Mushrooms

They contain potassium, copper, selenium, fiber, antioxidants, calcium.

Also contain enzymes that help break the sugar and starch that we get from food.

Contribute to the proper functioning of the liver and pancreas.

The low caloric value for combination with the fact that they are a good source of minerals, vitamins (especially B complex) and antioxidants makes it an ideal choice for those watching their diet, but do not want to deprive taste.

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