Serving size : 1cup (30gr)
Bag of 100gr (3.52 oz ) servings per container : 3
Bag of 250gr (8.81 oz ) servings per container : 8
Bag of 400gr (14.10 oz ) servings per container : 13
Bag of 600gr (21.16 oz ) servings per container : 20
Bag of 800gr (28.22 oz ) servings per container : 27
Bag of 1500gr (52.91 oz ) servings per container : 50
A delicate mushroom with vanilla aroma, slightly smoked taste and fibrous texture.
You can use dry as it is, just grind them over your dishes as a spice.
Accompanies excellent in soup dishes and pasta.
Storage : Keep it in a cool & dry place
Secrets Before Use Dried Mushrooms For Any Recipe
Before cooking, leave to soak for 20 minutes in lukewarm water.
Once softened, drain them with your hands and you can now use in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.
The water in which soaked mushrooms, has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.
A Few Words For Mushrooms
They contain potassium, copper, selenium, fiber, antioxidants, calcium.
They contain enzymes that help break the sugar and starch that we get from food.
Contribute to the proper functioning of the liver and pancreas.
The low caloric value for combination with the fact that they are a good source of minerals, vitamins (especially B complex) and antioxidants makes it an ideal choice for those watching their diet, but do not want to deprive taste.
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