Dried Wild Porcini, Penny Bun Mushrooms Greek Fungi In Slices

It is rich in vitamins, fiber, protein, potassium, niacin,  amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium,  magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.

Mushrooms are also very low in sodium & in glucose.

Expiry Date : 09/2023

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

Herbal Properties

Antioxidant, Cholesterol, Diabetes, Immune System, Osteoporosis.

Perfect Matches

Penny bun love salt, lemon, vinegar and dried herbs.

Also all the mushrooms love wine very much, both to be cooked in it and to accompany it.

Aroma & Taste

The aromas of dried basil mushrooms are strongly reminiscent of hazelnuts and bacon, on an earthy background.

Their texture is fleshy and the taste is spicy and persistent.

It’s fluffy, with a thick trunk and smooth skin.

Cooking & Pastry Uses

In Greek cuisine it is often eaten grilled with a little salt.

You can be fried and grilled or sautéed with garlic.

It is one of the most delicious mushrooms and beautifully combined with pasta, rice, risotto, meat, in sauces, casseroles, soups, omelette, legumes and also the main ingredient  for homemade mushroom pies.

Secrets For Any Recipe

Before cooking, leave to soak for 1 hour in lukewarm water.

Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.

The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.

Storage

Keep it in a cool & dry place