Gourmet High Gastronomy Value.
The queen of wild mushrooms & jewels of the forest.
A very rare mushroom, harder even from the truffle.
It is rich in vitamins, fiber, protein, potassium, niacin, amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium, magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.
Mushrooms are also very low in sodium & in glucose.
Expiry Date : 10/2022
100% Natural Product, Vegetarian, Vegan
Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten
Antibacterial, Antioxidant, Cancer, Cholesterol, Cold, Diabetes, Digestive Problems, Immune System, Osteoporosis, Stomach Disorders.
Also all the mushrooms love wine very much, both to be cooked in it and to accompany it.
Aroma & Taste
The morel offers a definite pleasant, spice, smoky, earthy flavor & intense aroma reminiscent of liver and foie gras.
Cooking & Pastry Uses
This strong aroma makes them suitable for aromatic sauces and pasta dishes.
Also they are eaten stuffed with cheeses and potatoes in the oven, fried with butter in omelette, they are very suitable for cream, they accompany excellent fish, risotto, lasagna, soups, chicken dishes, pork, fries, tarts or pies.
Suitable for garnish in gourmet dishes.
Also the main ingredient for homemade mushroom pies.
Secrets For Any Recipe
Before cooking, leave to soak for 45 minutes in lukewarm water.
Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.
The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.
Keep it in a cool & dry place