Perfect for mediterranean diet & meat substitute.
Is one of the favorite vegetarian mushrooms.
It is rich in vitamins, fiber, protein, potassium, niacin, amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium, magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.
Mushrooms are also very low in sodium & in glucose.
Expiry Date : 08/2022
100% Natural Product, Vegetarian, Vegan
Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten
Antioxidant, Cholesterol, Diabetes, Diet, Immune System, Osteoporosis.
Also all the mushrooms love wine very much, both to be cooked in it and to accompany it.
Aroma & Taste
A delicate mushroom with discrete aroma & very familiar taste like chicken.
Cooking & Pastry Uses
You can soak the slices in white wine and just bake until well blended. It fits in white sauces but before you put it in the sauce you should sauté for 2-3 minutes on low heat.
It is one of the most delicious mushrooms and beautifully combined with pasta, rice, risotto, meat, in sauces, casseroles, soups, omelets, legumes and also the main ingredient for homemade mushroom pies.
Secrets For Any Recipe
Before cooking, leave to soak for 30 minutes in lukewarm water or white wine.
Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.
The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.
Keep it in a cool & dry place.