Dried Wild Chanterelle Mushrooms Greek Fungi Whole

It is rich in vitamins, fiber, protein, potassium, niacin,  amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium,  magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.

Mushrooms are also very low in sodium & in glucose.

Expiry Date : 11/2022

 Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

Herbal Properties

Antioxidant, Cholesterol, Diabetes, Diet, Immune System, Osteoporosis.

Perfect Matches

Chanterelle loves meat, especially beef and lamb, poultry and fish with a strong taste.

It goes perfectly with eggs in omelets.

Also all the mushrooms love wine very much, both to be cooked in it and to accompany it.

Aroma & Taste

Fruity on the nose, these mushrooms are reminiscent of yellow fruit and more apricot, while they also have a slightly earthy note.

Their taste is persistent and spicy, with a peppery tip.

Cooking & Pastry Uses

You can use dry as it is, just grind them over your dishes as a spice.

Also you can sauté them in butter, as an accompaniment to meat dishes, add them to tarts, soufflé or risotto.

Beautifully combined with seafood dishes, soups, in sauces, casseroles, omelets, legumes and also the main ingredient  for homemade mushroom pies.

Secrets For Any Recipe

Before cooking, leave to soak for 1 hour in lukewarm water.

Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.

The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.

Storage

Keep it in a cool & dry place