They have a savory, meaty taste that lends a deeper flavor to almost any dish.
This savory experience is known as ‘Umami’, a flavor also found in anchovies, tomatoes, and other mushrooms.
It is rich in vitamins, fiber, protein, potassium, niacin, amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium, magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.
Mushrooms are also very low in sodium & in glucose.
Expiry Date : 04/2023
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Antibacterial, Antioxidant, Cancer, Cholesterol, Diabetes, Immune System, Libido Boost, Liver, Osteoporosis.
Aroma & Taste
Spicy taste & characteristic aroma.
Cooking & Pastry Uses
Ideal for easy and fast daily use in all your food and drinks.
It is one of the most delicious mushrooms and beautifully combined with pasta, rice, risotto, meat, in sauces, casseroles, soups, omelette, legumes and also the main ingredient for homemade mushroom pies.
We can also soak them in wine or brandy.
Mix 1 teaspoon in powder form in the portion of your main meal until it dissolves.
Try adding it to the minced meat for burgers (1.5 tablespoons of powder in 1 kg / 35.27oz of minced meat).
Add a small amount (on the tip of a spoon) to your coffee.
Secrets For Any Recipe
First we have to soak them for 45 minutes in hot water.
Their texture after 45 minutes is chewy and a little hard. If we want them to soften completely, we have to soak them for 2-4 hours.
Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.
The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.
keep it in a cool & dry place.