Wild Auricularia Mushrooms, Wood Ear Fungi Greek Black Fungus Vegan Meat Substitute For Gelatinous Texture To Sauces & Soups
$23.50 – $352.50
Ideal for a gelatinous texture to sauces & soups.
It is rich in vitamins, fiber, protein, potassium, niacin, amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium, magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.
Mushrooms are also very low in sodium & in glucose.
Expiry Date : 10/2024
100% Natural Product, Vegetarian, Vegan
Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten
Anti-inflammatory, Antioxidant, Cancer, Cholesterol, Diabetes, Immune System, Osteoporosis, Ulcer.
Also all the mushrooms love wine very much, both to be cooked in it and to accompany it.
Aroma & Taste
This kind of mushroom has a sweet, smooth taste & It has the property of giving a gelatinous texture to sauces and soups.
Accompanies excellent in soups & risotto.
Cooking & Pastry Uses
It is one of the most delicious mushrooms and beautifully combined with pasta, rice, risotto, meat, in sauces, casseroles, soups, omelets, legumes and also the main ingredient for homemade mushroom pies.
Secrets For Any Recipe
Before cooking, leave to soak for 1 hour in lukewarm water.
Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.
The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.
Storage : Keep it in a cool & dry place
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100gr / 3.52oz, 250gr / 8.81oz, 400gr / 14.10oz, 600gr / 21.16oz, 800gr / 28.22oz, 1500gr / 52.91oz