Nutmeg Whole Dried, Fragrant Spice Nutmeg, True Nutmeg Eggnog Cocktail


The use of whole nutmeg in cooking is extensive.

Used (usually ground) to season various conventional and gourmet dishes such as pheasant pate, meat pie, stuffed squab, pies and more.

The taste is spicy, but when it is fresh, it is much stronger.

Expiry Date : 09/2025

Indonesian Product


100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Brain Health, Cardiovascular, Diarrhea, Digestive Problems, Insomnia, Kidney Stones, Memory, Stress.

Perfect Matches

It goes well with pepper, cinnamon, cloves, ginger, allspice, paprika and cumin.

Aroma & Taste

To enjoy the aromas of nutmeg, you need to rub it on the spice grater.

Then their warm, resinous character will stand out, but also its slightly spicy taste.

Cooking & Pastry Uses

The sweet, earthy, piney flavor of nutmeg is called for in both sweet and savory dishes in cuisines worldwide.

It participates in mixtures, while it is an essential ingredient of the popular béchamel sauce.

Flavors lasagna, ravioli, moussaka, cabbage, spinach, potatoes, roasts and soups.

This fragrant ground nutmeg can be added to cream sauces, squash or root vegetable dishes, stewed greens, fruit pies, or as a fragrant garnish for hot beverages.

Also, cakes, syrupy sweets and grilled fruits.

As its aroma, although intense, fades quickly, prefer to rub as much as you need each time and keep the rest of the nutmeg in an airtight container.

Storage : keep it  in a cool & dry place.

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Maximum Estimated Delivery Date 2024/07/30


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Additional information

Weight N/A

100gr / 3.52oz, 250gr / 8.81oz, 400gr / 14.10oz, 600gr / 21.16oz, 800gr / 28.22oz, 1500gr / 52.91oz


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