Nutmeg Whole Dried, Fragrant Spice Nutmeg, True Nutmeg Eggnog Cocktail
$8.00 – $120.00
The use of whole nutmeg in cooking is extensive.
Used (usually ground) to season various conventional and gourmet dishes such as pheasant pate, meat pie, stuffed squab, pies and more.
The taste is spicy, but when it is fresh, it is much stronger.
Expiry Date : 09/2025
Indonesian Product
Attributes
100% Natural Product, Vegetarian, Vegan
Free Of
Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.
Herbal Properties
Brain Health, Cardiovascular, Diarrhea, Digestive Problems, Insomnia, Kidney Stones, Memory, Stress.
Perfect Matches
It goes well with pepper, cinnamon, cloves, ginger, allspice, paprika and cumin.
Aroma & Taste
To enjoy the aromas of nutmeg, you need to rub it on the spice grater.
Then their warm, resinous character will stand out, but also its slightly spicy taste.
Cooking & Pastry Uses
The sweet, earthy, piney flavor of nutmeg is called for in both sweet and savory dishes in cuisines worldwide.
It participates in mixtures, while it is an essential ingredient of the popular béchamel sauce.
Flavors lasagna, ravioli, moussaka, cabbage, spinach, potatoes, roasts and soups.
This fragrant ground nutmeg can be added to cream sauces, squash or root vegetable dishes, stewed greens, fruit pies, or as a fragrant garnish for hot beverages.
Also, cakes, syrupy sweets and grilled fruits.
As its aroma, although intense, fades quickly, prefer to rub as much as you need each time and keep the rest of the nutmeg in an airtight container.
Storage : keep it in a cool & dry place.
Description
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Additional information
| Weight | N/A |
|---|---|
| Weight | 100gr / 3.52oz, 250gr / 8.81oz, 400gr / 14.10oz, 600gr / 21.16oz, 800gr / 28.22oz, 1500gr / 52.91oz |
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