Allspice contains a small amount of eugenol, the essential oil that gives cloves their strong, distinct flavor.

It is rich in manganese and selenium and helps in digestion.

Expiry Date : 08/2025

Jamaican Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

 Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Antibacterial, Antioxidant, Antiseptic, Arthritis, Cough, Depression, Digestive Problems, Stomach Disorders, Stomach Burning, Stress.

Perfect Matches

It goes well with most “hot” spices, such as cumin, cinnamon, cloves, paprika and nutmeg.

Aroma & Taste

Just rub the spice beans between your fingers for a while and a bouquet of aromas reminiscent of nutmeg, clove and cinnamon will be released, on a peppery background.

The same aromas return to the mouth, along with a slight peppery burning.

Cooking & Pastry Uses

Has interesting applications in both sweets and beverages.

It is mainly associated with the cuisines of the Mediterranean, the Middle East and North Africa, where it is usually combined with other spices.

The English and Scandinavians especially love it in their cooking.

Try it in meats, especially lamb and beef, in barbeque sauces, in rich meat soups, in marinades, in pilaf, stew & pork.

It is used either whole, so it is removed at the end of cooking, or grated in the spice mill.

External Use

It’s essential oils are used in aromatherapy to treat problems such as: arthritis, cough, cramps, depression, fatigue, stress.

Storage : keep it  in a cool & dry place.