Vietnamese Peppercorns White Pepper Vietnam Whole Dried White Piper Spice


White pepper is exclusively the inside of the pepper fruit.

It is less aromatic, but with more apse and more aggressive taste.

Expiry Date : 11/2025

Vietnamese Product


100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Antioxidant, Digestive Problems, Stomach Disorders, Stomach Burning.

Perfect Matches

It coexists with most spices, but does not prefer very aggressive companions.

Combine with cinnamon, cumin, cloves, turmeric, cardamom, nutmeg, parsley and rosemary.

Aroma & Taste

Its taste is warmer, but also more delicate than black pepper, while its aroma is milder and more fruity, with notes of beef and a slightly sweet aftertaste.

Cooking & Pastry Uses

White pepper is considered ideal to bring out the aromas of fish, mainly tuna, but also many other seafood, such as shrimp and lobster.

Participates in the mixtures of baharat, garam masala, ras-el-hanout and the French mixture of 4 spices.

Try it even in eggs but also in strawberries, for a different experience.

Also it is often used in Swedish dishes as well, such as Swedish meatballs with cream sauce.

Of course, often used to add spice to white or light-colored foods where specks of black pepper would make a less attractive dish.

It is used in creamed soups, vichyssoise, and clam chowder. It can be used with mashed or whipped potatoes.

It can be used in white sauces, pasta salads.

Storage : keep it  in a cool & dry place.

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Maximum Estimated Delivery Date 2024/07/30


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Additional information

Weight N/A

100gr / 3.52oz, 250gr / 8.81oz, 400gr / 14.10oz, 600gr / 21.16oz, 800gr / 28.22oz, 1500gr / 52.91oz


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