Timut Pepper Dried Szechuan Pepper Whole Spice Sichuan Peppercorns, Mala Pepper
$12.50 – $187.50
It is one of the basic spices of the famous Chinese mixture of five spices.
Thanks to its lemony tint, it accompanies impeccable dishes with fish, pork, chicken, duck, where it is added to sauces and marinades.
It is also used in Asian cuisine & pastry.
Expiry Date : 11/2024
100% Natural Product, Vegetarian, Vegan
Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.
Bloating, Cardiovascular, Detoxification, Diarrhea, Stomach Disorders, Stomach Burning.
Works perfectly with star anise, cinnamon, fennel seeds, cloves, ginger, cardamom and lemon or orange zest.
Aroma & Taste
Lemonade and pepper aromas, meet notes of flowers and wood.
In the mouth, it has a very special burning sensation, which is slowly perceived, but lasts a long time and creates a cool “numbness” in the tongue.
Cooking & Pastry Uses
Use it in poultry, seafood, vegetables and meat dishes, in sauces, noodles, soups, stir fries, tofu, legumes, risotto, mushrooms.
Cook chicken wings in the oven, adding Sichuan pepper, coriander, cumin, anise, salt and black pepper, marinating for a few hours.
Make a burger by adding it to the mixture, Sichuan pepper, cumin, chili, fennel, ginger, salt and black pepper.
An essential ingredient in the Chinese mixture of five spices, it adds a different note to the grinder with the remaining peppers.
It goes well with all meats, especially pork, duck and turkey, while it has an excellent relationship with large shells, such as the scallops of Agios Iakovos.
Try it on chocolate sweets or strawberries.
Storage : keep it in a cool & dry place.
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100gr / 3.52oz, 250gr / 8.81oz, 400gr / 14.10oz, 600gr / 21.16oz, 800gr / 28.22oz, 1500gr / 52.91oz