Long Pepper Dried, Piper Longum Whole Spice Peppercorns Pippali


The long pepper has a more intense and spicy flavor from the known black pepper and is considered to have medicinal properties, so it is sometimes used combined with other herbs in Ayurvedic medicine.

Expiry Date : 11/2025

Indonesian Product


100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Antioxidant, Digestive Problems, Stomach Disorders, Stomach Burning.

Perfect Matches

Combine harmoniously with cinnamon and its flowers, with various other peppers, with tonka, nutmeg and ginger.

Aroma & Taste

Its aroma is intense, fresh and slightly camphor notes and not fruity or sweet, like Asian macro peppers  with distinct notes of green tobacco, resin and spice.

The taste is earthy, with notes of tobacco and mint.

Cooking & Pastry Uses

It goes well with fresh cheeses, with fruit desserts or bitter chocolate, but also with dishes with bird livers.

Thanks to his smoking, he marries harmoniously with hunting or other intense meats, while emphasizing pleasant rice and pasta.

1-2 broken macro peppers are enough to flavor foods with vegetables or legumes, in the form of puree or soup.

It is a key ingredient in Ethiopian cuisine, which uses a few spices on its own, but many mixes, such as berbere, where this pepper predominates.

Storage : keep it  in a cool & dry place.

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Maximum Estimated Delivery Date 2024/04/23


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Additional information

Weight N/A

100gr / 3.52oz, 250gr / 8.81oz, 400gr / 14.10oz, 600gr / 21.16oz, 800gr / 28.22oz, 1500gr / 52.91oz


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