Celery is a very popular and easy to use, aromatic, Mediterranean vegetable both as a spice for cooking and for its healing properties.

It is is rich in vitamins B, C and minerals like iron, calcium and phosphorus. It also contains furanocoumarins, seleriosidi and polysaccharides.

Expiry Date : 12/2025

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

 Preservatives, Additives, GMO, Gluten

 Herbal Properties

Cancer, Cholesterol, Constipation, Cordial, Digestive Problems, Immune System, Piles, Stimulant.

Perfect Matches

It goes well with parsley, paprika, lemon, sage, cumin and Mediterranean chili (boukovo)

Aroma & Taste

In its dehydrated form, celery root has no particular aroma or taste.

But once hydrated, it develops the special aroma of fresh, with herbal and spicy notes, while in the mouth the sweetness of the vegetable is met with a very subtle bitterness.

Cooking & Pastry Uses

Use it, after hydrating it, to create delicious soups or puree it, either alone or with potatoes.

Garnish meat dishes or add it to the stuffing for chicken or turkey.

Also for salads & sauces.

Storage : keep it  in a cool & dry place.