Greek Dried Wild Macrolepiota Procera Vegetarian Meat Substitute, Parasol Mushrooms Fungi In Slices
$24.50 – $367.50
It is rich in vitamins, fiber, protein, potassium, niacin, amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium, magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.
Mushrooms are also very low in sodium & in glucose.
Expiry Date : 11/2024
100% Natural Product, Vegetarian, Vegan
Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten
Antioxidant, Cholesterol, Diabetes, Immune System, Osteoporosis.
Also all the mushrooms love wine very much, both to be cooked in it and to accompany it.
Aroma & Taste
A delicate mushroom very tasty with discrete aroma, sweet taste reminiscent of hazelnut.
Cooking & Pastry Uses
They are very tasty on the grill or on the grill, in omelets, in risotto, they accompany excellent meals with meat, fish and sauces.
Best advice is to fry it like schnitzel with butter.
Also the main ingredient for homemade mushroom pies.
Washing should be done with minimal water because if they absorb too much water it will lose their taste.
Secrets For Any Recipe
Before cooking, leave to soak for 45 minutes in lukewarm water.
Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.
The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.
Notice : If consumed in large quantities it is indigestible.
Storage : Keep it in a cool & dry place
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100gr / 3.52oz, 250gr / 8.81oz, 400gr / 14.10oz, 600gr / 21.16oz, 800gr / 28.22oz, 1500gr / 52.91oz