Dried Greek Rosemary Herb Spice Salvia Rosmarinus
$2.30 – $34.50
It is used as an additive in cooking to give a strong aroma and astringent taste.
The essential oil is used in perfumery and soap. In combination with olive oil, the antioxidant properties of this herb recommend it to food preservation, such as olives.
Rosemary is rich in elements such as iron, calcium and vitamin B.
Expiry Date : 09/2024
100% Natural Product, Vegetarian, Vegan
Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.
Antibacterial, Anti-inflammatory, Antioxidant, Antiseptic, Brain Health, Digestive Problems, Diuretic, Hair Loss, Immune System, Kidney Stones, Memory.
Complement each other with laurel, thyme, parsley, chervil and chives.
Aroma & Taste
The aroma of rosemary is characteristic, intense and easily recognizable.
It reminds a bit of pine, mint, eucalyptus, but also ginger, without being identified with any.
In the mouth it releases the same aromas, along with a refreshing mint sensation.
Cooking & Pastry Uses
Flavored grilled meats, especially lamb or chicken, give a different flavor to baked fish.
Put the leaves on the coals and everything you cook will have an incredible taste.
Rosemary is used in dressings and marinades for salads, with lentils, chickpeas, in fish, vegetables, in tomato recipes, in grilled mushrooms, red sauces, sausages, burgers, baked potatoes.
Flavors pickles, oil and vinegar.
Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.
Storage : keep it in a cool & dry place.
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Loyalty Reward Points
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100gr / 3.52oz, 250gr / 8.81oz, 400gr / 14.10oz, 600gr / 21.16oz, 800gr / 28.22oz, 1500gr / 52.91oz