Turmeric Root Spice Seasoning Curcuma Longa Dried Curry Ingredient
$3.30 – $49.50
It is the main ingredient used in curry.
It is used mixed with other spices, in pickled vegetables, poultry, rice, fish, eggs and even desserts such as ice cream, yogurt, cakes, orange juice, cookies.
Expiry Date : 09/2024
100% Natural Product, Vegetarian, Vegan
Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.
Alzheimer, Anti-inflammatory, Antioxidant, Arthritis, Cancer, Cholesterol, Diabetes, Immune System, Liver.
Combine well with chili, coriander, paprika, cloves, coconut milk, cumin, curry leaves, fennel & galangal.
Aroma & Taste
The aromas of grated yellow root combine the spicy, lemony feeling of ginger with an aura of flowers and wood.
Its taste is warm, more earthy than ginger, slightly sour, with some bitter notes, reminiscent of musk.
Cooking & Pastry Uses
It is common in the cuisines of India, Bangladesh, Pakistan and Iran, while it has a strong presence in Moroccan cuisine, especially in dishes with lamb or vegetables.
It is often found in fish mixes, rice dishes, poultry and legumes.
Storage : keep it in a cool & dry place.
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100gr / 3.52oz, 250gr / 8.81oz, 400gr / 14.10oz, 600gr / 21.16oz, 800gr / 28.22oz, 1500gr / 52.91oz
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