Root Vegetable Dried Horseradish Herb In Slices, Homeopathy, Botanical Tea, Herbal Remedy Armoracia Rusticana
$7.80 – $117.00
The horseradish is used as a base in a wide variety of sauces & seasoning for meat and fish.
Also the herb used extensively for therapeutic purposes.
Expiry Date : 10/2024
100% Natural Product, Vegetarian, Vegan
Preservatives, Additives, GMO, Gluten
Antiseptic, Arthritis , Cold, Cough, Digestive Problems, Diuretic, Immune System.
Vinegar, lemon, eggs and oil highlight its aromas.
Aroma & Taste
In powder form in its dry form is almost neutral, but as soon as it comes in contact with liquid, it releases a series of earthy and spicy aromas, reminiscent of mustard seeds.
It tastes spicy, but the burning lasts for a few seconds or, as they say, “until the next bite” and has many similarities to the Japanese wasabi.
Cooking & Pastry Uses
Traditionally it is an excellent accompaniment for fatty dishes because it helps digestion. Add it to sauces, hot or cold, grilled and oily fish.
Lightly chopped or ground, add it to salads or marinades
vegetables and smoked fish.
He is interested in cold meats (sandwiches). Marries with yogurt, cream, vinegar and mayonnaise.
Mix horseradish with sour cream, yogurt, mayonnaise or butter, to create sauces that accompany grilled or boiled meats, as well as smoked fish.
You can also prepare your own wasabi paste for your sushi and Japanese dishes.
Storage : keep it in a cool & dry place.
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100gr / 3.52oz, 250gr / 8.81oz, 400gr / 14.10oz, 600gr / 21.16oz, 800gr / 28.22oz, 1500gr / 52.91oz