The horseradish is used as a base in a wide variety of sauces & seasoning for meat and fish.

Also the herb used extensively for therapeutic purposes.

Expiry Date : 10/2026

Croatian Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Preservatives, Additives, GMO, Gluten

Herbal Properties

Antiseptic, Arthritis , Cold, Cough, Digestive Problems, Diuretic, Immune System.

Perfect Matches

Vinegar, lemon, eggs and oil highlight its aromas.

Aroma & Taste

In powder form in its dry form is almost neutral, but as soon as it comes in contact with liquid, it releases a series of earthy and spicy aromas, reminiscent of mustard seeds.

It tastes spicy, but the burning lasts for a few seconds or, as they say, “until the next bite” and has many similarities to the Japanese wasabi.

Cooking & Pastry Uses

Traditionally it is an excellent accompaniment for fatty dishes because it helps digestion. Add it to sauces, hot or cold, grilled and oily fish.

Lightly chopped or ground, add it to salads or marinades

vegetables and smoked fish.

He is interested in cold meats (sandwiches). Marries with yogurt, cream, vinegar and mayonnaise.

Mix horseradish with sour cream, yogurt, mayonnaise or butter, to create sauces that accompany grilled or boiled meats, as well as smoked fish.

You can also prepare your own wasabi paste for your sushi and Japanese dishes.

Storage : keep it  in a cool & dry place.