Greek Sun Dried Tomatoes In Slices With Fleur De Sel Sea Salt From Crete Island

Description

Serving size : 1piece (15gr)

Bag of 400gr (14.10 oz ) servings per container : 26

Bag of 800gr (28.22 oz ) servings per container : 53

Bag of 1500gr (52.91 oz ) servings per container : 100

Sun dried tomatoes have the same nutritional value as fresh, that are rich in lycopene, antioxidants and vitamin K.

The sun dried tomato is a food consisting of mature normal tomatoes which are dried under the sun to evaporate the water containing them.

To produce one kilogram of dried tomato you need about 14 kg of fresh tomatoes.

Traditionally served with olive oil, rosemary, basil and garlic.

Fleur De Sel

It is the purest healthy form of sea salts.

It is a 100% natural product direct from the sea without any process and has great nutritional value, as it contains 96 minerals and trace elements.

Storage : Keep it in a cool & dry place

Secret To Soften The Dried Tomatoes

In a saucepan,pour water halfway and cook until it boils. Then add the sun-dried tomatoes (which is tough and dried) and simmer for about 20 minutes.This will soften and will be ready for use.

Then let some time to drain and then save them in a sterile jar covered with olive oil.

Add if you want in the jar herbs or spices.

We suggest fresh oregano or thyme grained black pepper and garlic.

Also in this way you will have scented oil for salads and your foods.

The dried sun tomatoes except for the use in cooking, is wonderful accompanying for spirits such as wine, ouzo, tsipouro, whisky etc etc.

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