Greek Pure Chios Mastic ( Mastiha ) Large Tears Resin Or Powder,Herbal Medicine For Various Uses & For Baking, Pastry From Chios Island

(1 customer review)

$30.00$460.00

 

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With order over 75$ ( except the shipping cost ) you get 12% discount on product.

Plus you will earn Loyalty Reward Points.

For more details take a look at in the end of the description.

We offer combined shipping by weight for all of our listings. Please contact us before place an order.

Chios Mastic it has been recognized and registered officially from E.M.A. (  European Medicines Agency ) as traditional natural herbal medicine.

Expiry Date : 01/2021

Greek Product

100% Natural Product
Also Can Been Consumed From Diabetics
Rich in Dietary Fiber
Free Of
  • Preservatives 
  • Colours
  • Artificial Flavouring
  • Admixtures
  • Additives
  • Sugar
  • G.M.O.

Please note that chios mastic tears resin-powder is 100% Pure Natural Unprocessed it may have a very very small traces of chios mastic tree trunk inside. 

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Description

 

Serving size : 1tsp (6gr)

 

Bag of 100gr (3.52 oz ) servings per container : 17

Bag of 250gr (8.81 oz ) servings per container : 42

Bag of 400gr (14.10 oz ) servings per container : 67

Bag of 600gr (21.16 oz ) servings per container : 100

Bag of 800gr (28.22 oz ) servings per container : 133

Bag of 1500gr (52.91 oz ) servings per container : 250

 

The chios mastic powder or large tears resin I have posted on my store is 100% natural unprocessed.

That it why it may have a very very small traces of chios mastic tree trunk inside. 

A traditional herbal medicine for dyspeptic problems, skin inflammation and healing of dermal wounds.

Also it contributes to oral hygiene as chewing gum, skin regeneration and it relieves stomach disorders and diseases of the digestive system.

Of course when the tears  grind and become powder, it can been used  at pastry, to make ice cream, rice pudding, cakes ,etc,etc.

Storage : Keep it in a cool & dry place

 

A Small Tip

The tears resin  depending on the temperature is softer in summer and harder in winter.

Also during the summer with high tempratures the powder  could be sticking  & become a lumpy form.

The quality of Chios Mastic not influenced and does not spoil from this physical process.As you know Chios Mastic is a natural tree sticky resin.

Put it in the freezer for about 1 hour. If it is slightly lumpy, hit the plastic jar on a hard surface and will become powder again. If it is heavily lumpy like a small ball you can use a mortar or blender to make it powder again.

Chios Mastic as many times become lumpy, or even if it becomes a small ball it does not loses any of its nutritional & curative properties or its taste,flavor,aroma.

 

Some Ideas For Cooking

Add to bread, cookies, jams, cake, meatballs, shrimp.

It can also be used in order to aromatize custards, ice-cream, panna cotta, ravani, brioche, biscuits and bread.

 

Materials For Ice Cream Kaimaki

500ml heavy whipping cream,500ml fresh cows or goat whole milk,180gr sugar,25gr pure salep powder,10gr chios mastic

 Recipe

  1. Mix the chios mastic powder with 50gr of the sugar we will use, until they become powdered sugar.
  2. Put in a half cup milk the pure salep powder and use a small blender to melt it.
  3. Also in an another  half cup milk put the powdered sugar (  look first step )and use a small blender  to mix well or put it in the pot with the milk and mix there).
  4. Pour the remaining milk in a pot to warm but not hot.
  5. When warm, add the milk with pure salep ( second step ) and the milk with mastic ( third step ) and mix vigorously with wire. It is very important to mix and beat the mixture with wire during manufacturing, not to clot and prevent sticking.
  6. Add the sugar, heavy whipping cream and continue stirring vigorously with wire.
  7. Boil over medium heat for 15-20  minutes, always stirring and beating with wire.
  8. Remove from the heat and when the mixture get in room temperature  put it in the ice cream maker to freeze.
  9. If we do not have ice cream maker machine freezing  put the mixture in the refrigeration at least 6 hours and  every  half hour hit to freeze and do not make little crystals, a total of 3-4 times.

 

Loyalty Reward Points

Get 1 point for every 1$ you spend on product.

For the shipping cost you will not reward with points.

In every order, we will be sending the total points you have earned until that moment.

When you reach 100 points we will reward through paypal a discount of 1$

If you have remaining points, will be added to your next orders until again reach the 100 points and get the new reward of 1$ through paypal.

Additional information

Weight N/A
Weight

100gr ( 3.52oz ), 1500gr ( 52.91oz ), 250gr ( 8.81oz ), 400gr ( 14.10oz ), 600gr ( 21.16oz ), 800gr ( 28.22oz )

Form

Large Tears Resin, Powder

1 review for Greek Pure Chios Mastic ( Mastiha ) Large Tears Resin Or Powder,Herbal Medicine For Various Uses & For Baking, Pastry From Chios Island

  1. Jenny Jung (verified owner)

    Hi, I just received a package. I have been loving your products. However, this time, the package came with wrong item. I ordered powder but the package came with large tears resin.
    Since I don’t want to ship it back due to cost factor( and I still can find some use of resin type), I would like to know if you can give me special discount for the powder. I will need mastic powder. Thanks for your consideration in advance.

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