Greek Pure Chios Mastic Gum Mastiha Large Tears Resin Or Powder Herbal Medicine For Baking Pastry & Beauty Care From Chios Island

(1 customer review)



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Chios Mastic has been recognized and registered officially from E.M.A. ( European Medicines Agency ) as traditional natural herbal medicine & also from E.U. as P.D.O. product ( Protected Designation Of Origin )


Expiry Date : 01/2023

Greek Product


100% Natural Product

Also Can Been Consumed From Diabetics

Rich in Dietary Fiber





Free Of

  • Preservatives 
  • Colours
  • Artificial Flavouring
  • Admixtures
  • Additives
  • Sugar
  • G.M.O.
  • Gluten

Please note that chios mastic tears resin-powder is 100% Pure Natural Unprocessed it may have a very very small trace of chios mastic tree trunk inside. 

Maximum Estimated Delivery Date 2021/08/17
SKU: N/A Category:



Serving size : 1tsp (6gr)


Bag of 100gr (3.52 oz ) servings per container : 17

Bag of 250gr (8.81 oz ) servings per container : 42

Bag of 400gr (14.10 oz ) servings per container : 67

Bag of 600gr (21.16 oz ) servings per container : 100

Bag of 800gr (28.22 oz ) servings per container : 133

Bag of 1500gr (52.91 oz ) servings per container : 250


The chios mastic powder or large tears resin we have posted on our store is 100% natural unprocessed.


That is why it may have a very very small trace of chios mastic tree trunk inside. 

A traditional herbal medicine for dyspeptic problems, skin inflammation and healing of dermal wounds.

Also it contributes to oral hygiene as chewing gum, skin regeneration and it relieves stomach disorders and diseases of the digestive system.

Of course when the tears  grind and become powder, it can be used in pastry, to make ice cream, rice pudding, cakes ,etc,etc.



Beauty Care


In cosmetology Chios Mastic is used for the preparation of perfumes, face and body creams, shampoos, toothpastes and many cosmetics and care products.

It is very helpful for deep cleansing of the skin and offers protection against aging & significantly reduces the problems of oily skin.

Also because the composition of collagen is enhanced, frequent use helps fight wrinkles and ensures greater skin elasticity.

Improves the overall appearance of the skin and deeply moisturizes it, while having a particularly positive effect on skin types with a tendency to acne and blackheads.



Storage : Keep it in a cool & dry place



A Small Tip


The tears resin  depending on the temperatures is softer in summer and harder in winter.

Also during the summer with high temperatures the powder  could be sticking  & become a lumpy form.

The quality of Chios Mastic is not influenced and does not spoil from this physical process.As you know Chios Mastic is a natural tree sticky resin.

Put it in the freezer for about 1 hour. If it is slightly lumpy, hit the plastic jar on a hard surface and will become powder again. If it is heavily lumpy like a small ball you can use a mortar or blender to make it powder again.

Chios Mastic as many times becomes lumpy, or even if it becomes a small ball it does not lose any of its nutritional & curative properties or its taste,flavor,aroma.


Some Ideas For Cooking


Add to bread, cookies, jams, cake, meatballs, shrimp.

It can also be used in order to aromatize custards, ice-cream, panna cotta, ravani, brioche, biscuits and bread.


Materials For Ice Cream Kaimaki


500ml heavy whipping cream,500ml fresh cows or goat whole milk,180gr sugar,25gr pure salep powder,10gr chios mastic.



  1. Mix the chios mastic powder with 50gr of the sugar we will use, until they become powdered sugar.
  2. Put in a half cup milk the pure salep powder and use a small blender to melt it.
  3. Also in another  half cup milk put the powdered sugar (  look first step )and use a small blender  to mix well or put it in the pot with the milk and mix there).
  4. Pour the remaining milk in a pot to warm but not hot.
  5. When warm, add the milk with pure salep ( second step ) and the milk with mastic ( third step ) and mix vigorously with wire. It is very important to mix and beat the mixture with wire during manufacturing, not to clot and prevent sticking.
  6. Add the sugar, heavy whipping cream and continue stirring vigorously with wire.
  7. Boil over medium heat for 15-20  minutes, always stirring and beating with wire.
  8. Remove from the heat and when the mixture gets at room temperature  put it in the ice cream maker to freeze.
  9. If we do not have an ice cream maker machine,put the mixture in the refrigerator for at least 6 hours and  every  half hour hit to freeze and do not make little crystals, a total of 3-4 times.


Loyalty Reward Points


Get 1 point for every 1$ you spend on the product.

For the shipping cost you will not reward with points.

In every order, we will be sending the total points you have earned until that moment.

When you reach 100 points we will reward through paypal a discount of 1$

If you have remaining points, will be added to your next orders until again reach the 100 points and get the new reward of 1$ through paypal.

Additional information

Weight N/A

100gr ( 3.52oz ), 1500gr ( 52.91oz ), 250gr ( 8.81oz ), 400gr ( 14.10oz ), 600gr ( 21.16oz ), 800gr ( 28.22oz )


Large Tears Resin, Powder

1 review for Greek Pure Chios Mastic Gum Mastiha Large Tears Resin Or Powder Herbal Medicine For Baking Pastry & Beauty Care From Chios Island

  1. Jenny Jung (verified owner)

    Hi, I just received a package. I have been loving your products. However, this time, the package came with wrong item. I ordered powder but the package came with large tears resin.
    Since I don’t want to ship it back due to cost factor( and I still can find some use of resin type), I would like to know if you can give me special discount for the powder. I will need mastic powder. Thanks for your consideration in advance.

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