Chios mastic has an antimicrobial, antioxidant and anti-inflammatory action.
It contributes to oral hygiene, skin regeneration and it relieves stomach disorders and diseases of the digestive system.
Also reduce blood sugar and cholesterol levels.
Protection the respiratory epithelial cells.
Increasing levels of HDL ( good cholesterol ) and lower LDL tonepipedon ( bad cholesterol ).
Ingredients : natural chios mastic powder (50%), inulin (49%), anti-cacking agent, silicon dioxide (1%).
3gr / 0.10oz per day
Take 1 teaspoon with yogurt or any type or milk in the morning.Water & juice also can be consume with,but there is a small possibility lumps arise because Chios Mastic will do not fully dissolve.
A Small Tip
During the summer with high tempratures the powder could be sticking & become a lumpy form.
The quality of Chios Mastic not influenced and does not spoil from this physical process.As you know Chios Mastic is a natural tree sticky resin.
Put it in the freezer for about 1 hour. If it is slightly lumpy, hit the plastic jar on a hard surface and will become powder again. If it is heavily lumpy like a small ball you can use a mortar or blender to make it powder again.
Chios Mastic as many times become lumpy, or even if it becomes a small ball it does not loses any of its nutritional & curative properties or its taste,flavor,aroma.
Storage : Keep it in a cool & dry place
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