This Mediterranean herb is used in many ethnic cuisines, but stands out in French cuisine where in conjunction with marjoram, parsley and bay leaf is a component in the mixture of herbs Bouquet Garni.

Expiry Date : 08/2025

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Preservatives, Additives, GMO, Gluten

Herbal Properties

Antibacterial, Antiseptic, Arthritis, Bronchitis, Cellulite, Cold, Cough, Depression, Digestive Problems, Diuretic, Hair Loss, Headache, Insomnia, Sore Throat, Stomach Disorders.

Perfect Matches

Combine perfectly with basil, bay leaf, garlic, marjoram, mint, oregano, rosemary, sage and tarragon.

Cooking & Pastry Uses

Its special aroma goes well with meats and game cooked with sauce and tomato, as well as with grilled meats.

Sprinkle some thyme on the baked goat with potatoes and on the baked mushrooms, snails stew, pilaf.

Flavor creams, donuts, syrups, sweets with Greek thyme honey and you will be pleasantly surprised with the delicious result.

Thyme also uniquely highlights the taste of olive oil, pickles and vinegar, accompanying it in salads, the taste of olive bread, grilled Greek feta cheese and cheese pie.

Beverage

Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.

Storage : keep it  in a cool & dry place.