Considered the most beneficial salt for detox diets.

It has a lower sodium content than table salt.

Contains calcium, magnesium, sodium and iron. The red color comes from the extremely high amount of iron in the clay.

It is considered to contain 80 different natural minerals.

Hawaiian Product

Attributes

100% Natural Product, Unprocessed, Unrefined, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, Admixtures, GMO, Gluten.

Herbal Properties

 Antioxidant, Detoxification, Diet, Digestive Problems.

Skin Properties

The nutrients of red alaea salt, often found in facial masks and salt scrubs, can be absorbed through the skin to eliminate toxins and promote a smooth, healthy complexion.

Perfect Matches

It goes well with almost all spices and herbs.

Aroma & Taste

Although it contains about 20% less sodium than common salt, the sense of salinity is high.

If we try it alone and carefully, we will appreciate the finesse, duration and light hazelnut note it leaves in the mouth.

Cooking & Pastry Uses

Hawaiian red salt is one of the few salts in its class that can be used from the beginning of cooking a meal, which will add flavor and color to grilled meats, fish or tuna tartare and baked potatoes.

Also for shrimps, squids, salads, snails, soups & cuttlefish.

Storage : keep it  in a cool & dry place.