Greek Traditional Legume Split Pea ( Fava ) From Corinth

$7.00$27.00

 

٩(^^)۶٩(^^)۶  Claim Your Gift  ٩(^^)۶٩(^^)۶

With order over 10$ ( except the shipping cost ) you get 13% discount on product.

Plus you will earn Loyalty Reward Points.

For more details take a look at in the end of the description.

We offer combined shipping by weight for all of our listings. Please contact us before place an order.

Expiry Date : 05/2020

Greek Product

100% Natural Product
Rich In Iron & Calcium
Perfect For Diet
Low Fat
Free Of
  • Artificial Flavors & Colours
  • Preservatives
  • Additives
  • Gluten
  • Sugar
Clear
Continue Shopping
SKU: N/A Category:

Description

 

Serving size : 1/2 cup (100gr)

Bag of 400gr (14.10 oz ) servings per container : 4

Bag of 800gr (28.22 oz ) servings per container : 8

Bag of 1500gr (52.91 oz ) servings per container : 15

The split pea is the prime mediterranean delicacy and fasting periods are the perfect substitute for meat.

Is extremely rich in nutrients necessary for the proper functioning of our body with minimal calories.

Also is a good source of vitamin B1, iron, copper, phosphorus, potassium and magnesium.

About 1/4 cup , supplies the body with 10-19% of the necessary recommended amount of these nutrients.

Storage : Keep it in a cool & dry place

How To Serve

Served pureed with a little lemon juice and plenty of olive oil and sometimes with chopped onion and capers or even tomato and olives (the famous “married” fava).

Fits particularly with fish and seafood.

Even we can serve as soup or use it to enrich salads or our risotto.

Ingredients for 4 people
  1. 3/4 – 1 cup extra virgin olive oil,
  2. 1 medium onion, finely chopped
  3. 1 package (½ kilo) real Santorini fava beans, rinsed and drained,
  4. water
  5. 2 bay leaves
  6. salt and freshly ground black pepper, preferably
  7. 2-3 tbsp lemon juice
  8. olive oil for garnish
  Recipe

 Heat 1/4 cup olive oil in a large saucepan.

Add the onion and cook until softened, 6-8 minutes.

Pour the beans and stir well for one to two minutes to go everywhere the oil.

Add enough water to cover the beans by 5 cm. Fill with salt, pepper and bay leaf.

Cover and bring to a boil over medium heat. Reduce heat, uncover the pot and cook the beans over very low heat, stirring occasionally to prevent sticking, for 1½-2 hours until completely melted.

During cooking, clean the foam from the surface and add water if necessary.

Once the beans drink all the water and looks like a puree, the remove from heat.

Withdraw the laurel from the pot.

With a small hand blender mash warm fava adding alternately oil, lemon and milk, as needed to become completely smooth.

Cover the beans with a tea towel and leave to cool and shake for about an hour before serving.

Served warm, cold or at room temperature.

 Loyalty Reward Points

Get 1 point for every 1$ you spend on product.

For the shipping cost you will not reward with points.

In every order, we will be sending the total points you have earned until that moment.

When you reach 100 points we will reward through paypal a discount of 1$

If you have remaining points, will be added to your next orders until again reach the 100 points and get the new reward of 1$ through paypal.

Additional information

Weight N/A
Weight

1500gr ( 52.91oz ), 400gr ( 14.10oz ), 800gr ( 28.22oz )

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.