Rich in trace elements and minerals.

It is generally regarded as a dessert salt, for example caramel sauce with ice cream.

However it can be used in foie gras, truffle dishes, seafood, and meat dishes.

Persian Product

Attributes

100% Natural Product, Unprocessed, Unrefined, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Perfect Matches

It goes well with everything, but especially prefers saffron, lime and fine peppers.

Aroma & Taste

The taste of Persian blue salt is gentle but intense, more salty, for example, than the Himalayan pink pepper, with excellent duration.

At the end it leaves a slightly spicy sensation, with lemony acidity.

Cooking & Pastry Uses

Due to its color, use it in cocktails & in pastry.

Although it can be used like any other salt, it is actually a salt for the table and not the pot.

It particularly flatters grilled fish, seafood, foie gras, poultry, meat, duck, boiled vegetables.

Storage : keep it  in a cool & dry place.

The post Semnan Blue Salt Pure Unprocessed Cooking Salt Natural, Hand Harvest Rare Persian Blue Salt, Coarse Grade Blue Crystal Salt appeared first on Meselopon Ltd.

Rich in trace elements and minerals, it gives food a rich and full flavor.

South African Product

Attributes

100% Natural Product, Unprocessed, Unrefined, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Allergies, Arthritis, Diabetes, Libido Boost.

Perfect Matches

Emphasizes the taste of any spice or fragrance standing next to it.

Aroma & Taste

Its aroma is pleasant and its taste is subtle, with lower salinity than the classic salt.

Cooking & Pastry Uses

The absence of a strong seafood taste is the advantage that allows it to be used for chocolate preparations or to play a key role in the preparation of cold cuts, which it manages to salt without "roasting" them too much.

For the same reason it is highly valued in the preparation of pickles.

Used in raw or boiled salads, but also in any food, preferably at the end of cooking.

Storage : keep it  in a cool & dry place.

The post Kalahari Desert Salt Thick Pure Hand Harvest, Natural Unrefined Cooking Salt appeared first on Meselopon Ltd.

84 valuable elements help the body remove toxins, act against water retention, regulate blood pressure, normalize digestion.

It also has cosmetic and rejuvenating properties for the skin and throughout the body.

Nepali Product

Attributes

100% Natural Product, Unprocessed, Unrefined,  Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Antioxidant, Cellulite, Detoxification, Diet, Hypertension, Immune System.

Aroma & Taste

Himalayan pink salt is a variety of salt whose crystals are pink and white, due to the elements it comes in contact with.

Its texture is heavy and dry and its taste is mild, slightly salty, maybe we should add a little more to our recipes to taste them enough.

We would say that the pink Himalayan salt discreetly salts our food.

Cooking & Pastry Uses

In pasta, seafood, meat, cooked in oil, marinades, pulses, poultry.

External Use

Used for the preparation of mouthwashes and cosmetics for foot bath, bath salts and scrubs for the care, rejuvenation and treatment of the skin and body in general.

Some people like to use rocks or pink salt plates for decoration

Storage : keep it  in a cool & dry place.

The post Cellulite Salt Hand Harvest, Pink Himalayan Salt Spa, Cooking Salt, Natural Bath Salt Rock, Body Scrub Salt Pink, Anti Cellulite Body Exfoliator appeared first on Meselopon Ltd.

It has a lower sodium content than table salt.

Contains calcium, magnesium, sodium and iron. The red color comes from the extremely high amount of iron in the clay.

It is considered to contain 80 different natural minerals.

Hawaiian Product

Attributes

100% Natural Product, Unprocessed, Unrefined, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, Admixtures, GMO, Gluten.

Herbal Properties

 Antioxidant, Detoxification, Diet, Digestive Problems.

Skin Properties

The nutrients of red alaea salt, often found in facial masks and salt scrubs, can be absorbed through the skin to eliminate toxins and promote a smooth, healthy complexion.

Perfect Matches

It goes well with almost all spices and herbs.

Aroma & Taste

Although it contains about 20% less sodium than common salt, the sense of salinity is high.

If we try it alone and carefully, we will appreciate the finesse, duration and light hazelnut note it leaves in the mouth.

Cooking & Pastry Uses

Hawaiian red salt is one of the few salts in its class that can be used from the beginning of cooking a meal, which will add flavor and color to grilled meats, fish or tuna tartare and baked potatoes.

Also for shrimps, squids, salads, snails, soups & cuttlefish.

Storage : keep it  in a cool & dry place.

The post Natural Alaea Hawaiian Salt Spa, Lava Bath Red Salt Scrub, Cooking Salt Gourmet, Beauty Salt Bath appeared first on Meselopon Ltd.

 It is rich in antioxidants, natural detoxifiers and supports the digestive system.

It contains many valuable nutrients for humans.

Hawaiian Product

Attributes

Vegetarian, Vegan

Free Of

Preservatives, GMO, Gluten.

Herbal Properties

 Antioxidant, Detoxification, Digestive Problems.

Skin Properties

Besides, cooking has cosmetic use, due to the detoxifying properties and is used in many products and spas worldwide.

 It can be added to a bath for detoxification.

Aroma & Taste

Sweet floral aromas on the nose and characteristic acidity in the mouth, combined with a slightly astringent finish.

Cooking & Pastry Uses

It can be used also in pastry for some dessert sweets.

It is not salt during the cooking but used as finishing salt.

Add to salads, vegetables, sushi, seafood, chicken, tofu & grilled steak.

Attention

Should not be used by people allergic to shellfish, because it contains squid ink.

Storage : keep it  in a cool & dry place.

The post Black Hawaiian Salt, Lava Bath Salt Black, Beauty Bath Salt Scrub, Hand Harvest Black Salt Cooking appeared first on Meselopon Ltd.

Hand picked method of harvest.

Best known as the ‘’caviar’’ of sea salts

It is a 100% natural product direct from the sea without any process and has great nutritional value, as it contains 96 minerals and trace elements.

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Discoloration, Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

Texture

This salt retains a significant amount of moisture while its unique texture gives it its distinctive crystalline form.

Because of the addition of the rose petals the texture, taste & aroma will become more intense.

Taste

It tastes completely different from the common sea salt.

It has a more "sweet", soft , delicate taste with less intense saltiness.

Its crystals are crisp and fragrant, creating a burst of flavor.

Because of the addition of the of the rose petals the texture, taste & aroma will become more intense.

Cooking Uses 

A few crystals of fleur de sel sprinkled over a dish right before serving add a burst of flavor, visual appeal and even texture.

For one thing, it is very delicate and will quickly dissolve, so it really should be added to a dish immediately before serving.

You'll still taste it after it dissolves, but you won't see it or feel its distinctive texture.

Pastry Uses

One interesting use of fleur de sel is sprinkling it on candies, on caramels, or other sweet items, like creme brulee, which both heightens and contrasts the sweetness.

Tip

A very small dosage just before roasting will taste without drying out any meat or fish.

Storage : keep it in a cool & dry place in a glass jar not plastic.

( If you leave it exposed to the air, it may dry out )

The post Seasoning Salt Rose Petals Fleur De Sel, Greek Sea Salt Seasoning Flor De Sal, Cocktail Salt Rose Pink Petals Salt appeared first on Meselopon Ltd.

Hand picked method of harvest.

Best known as the ‘’caviar’’ of sea salts

It is a 100% natural product direct from the sea without any process and has great nutritional value, as it contains 96 minerals and trace elements.

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Discoloration, Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

 Texture

This salt retains a significant amount of moisture while its unique texture gives it its distinctive crystalline form.

Because of the addition of mixed blend vegetable flakes texture, taste & aroma will become more intense & a little bit spicy.

 Taste 

It tastes completely different from the common sea salt.

It has a more "sweet", soft ,delicate taste with less intense saltiness.

Its crystals are crisp and fragrant, creating a burst of flavor.

Because of the addition of mixed blend vegetable flakes texture, taste & aroma will become more intense & a little bit spicy.

 Cooking Uses

A few crystals of fleur de sel sprinkled over a dish right before serving add a burst of flavor, visual appeal and even texture.

For one thing, it is very delicate and will quickly dissolve, so it really should be added to a dish immediately before serving.

You'll still taste it after it dissolves, but you won't see it or feel its distinctive texture.

Pastry Uses

One interesting use of fleur de sel is sprinkling it on candies, on caramels, or other sweet items, like creme brulee, which both heightens and contrasts the sweetness.

 Tip

A very small dosage just before roasting will taste without drying out any meat or fish.

 Storage : keep it in a cool & dry place in a glass jar not plastic.

( If you leave it exposed to the air, it may dry out )

The post Blend Vegetable Flakes Salt Seasoning Fleur De Sel Sea Salt, Flor De Sal appeared first on Meselopon Ltd.

Hand picked method of harvest.

Best known as the ‘’caviar’’ of sea salts

It is a 100% natural product direct from the sea without any process and has great nutritional value, as it contains 96 minerals and trace elements.

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Discoloration, Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

 Texture

This salt retains a significant amount of moisture while its unique texture gives it its distinctive crystalline form.

 Taste

It tastes completely different from the common sea salt.

It has a more "sweet’’, soft ,delicate taste with less intense saltiness.

Its crystals are crisp and fragrant, creating a burst of flavor.

Cooking Uses 

A few crystals of fleur de sel sprinkled over a dish right before serving add a burst of flavor, visual appeal and even texture.

For one thing, it is very delicate and will quickly dissolve, so it really should be added to a dish immediately before serving.

You'll still taste it after it dissolves, but you won't see it or feel its distinctive texture.

Pastry Uses

One interesting use of fleur de sel is sprinkling it on candies, on caramels, or other sweet items, like creme brulee, which both heightens and contrasts the sweetness.

Tip

A very small dosage just before roasting will taste without drying out any meat or fish.

Storage : keep it in a cool & dry place in a glass jar not plastic.

( If you leave it exposed to the air, it may dry out )

The post Fleur De Sel Hand Harvest Pure Natural Unprocessed Unrefined Flor De Sal Sea Salt appeared first on Meselopon Ltd.

Hand picked method of harvest.

Best known as the ‘’caviar’’ of sea salts

It is a 100% natural product direct from the sea without any process and has great nutritional value, as it contains 96 minerals and trace elements.

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Discoloration, Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

Texture

This salt retains a significant amount of moisture while its unique texture gives it its distinctive crystalline form.

Because of the addition of the chosen type of mushroom the texture, taste & aroma will become more intense &heavy.

Taste

It tastes completely different from the common sea salt.

It has a more "sweet", soft , delicate taste with less intense saltiness.

Its crystals are crisp and fragrant, creating a burst of flavor.

Because of the addition of the chosen type of mushroom the texture, taste & aroma will become more intense &heavy.

Cooking Uses

 A few crystals of fleur de sel sprinkled over a dish right before serving add a burst of flavor, visual appeal and even texture.

For one thing, it is very delicate and will quickly dissolve, so it really should be added to a dish immediately before serving.

You'll still taste it after it dissolves, but you won't see it or feel its distinctive texture.

Pastry Uses

One interesting use of fleur de sel is sprinkling it on candies, on caramels, or other sweet items, like crème brûlée, which both heightens and contrasts the sweetness.

Tip

A very small dosage just before roasting will taste without drying out any meat or fish.

Storage : keep it in a cool & dry place in a glass jar not plastic.

( If you leave it exposed to the air, it may dry out )

The post Umami Seasoning Blend Salt Fleur De Sel Mushrooms Flor De Sal, Sea Salt Seasoning Blend appeared first on Meselopon Ltd.

Hand picked method of harvest.

Best known as the ‘’caviar’’ of sea salts

It is a 100% natural product direct from the sea without any process and has great nutritional value, as it contains 96 minerals and trace elements.

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Discoloration, Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Texture

This salt retains a significant amount of moisture while its unique texture gives it its distinctive crystalline form.

Because of the addition of the black truffle the texture, taste & aroma will become more intense, heavy & spicy.

Taste 

It tastes completely different from the common sea salt.

It has a more "sweet",soft ,delicate taste with less intense saltiness.

Its crystals are crisp and fragrant, creating a burst of flavor.

Because of the addition of the black truffle the texture, taste & aroma will become more intense, heavy & spicy.

Cooking & Pastry Uses

A few crystals of fleur de sel sprinkled over a dish right before serving add a burst of flavor, visual appeal and even texture.

For one thing, it is very delicate and will quickly dissolve, so it really should be added to a dish immediately before serving.

You'll still taste it after it dissolves, but you won't see it or feel its distinctive texture.

One interesting use of fleur de sel is sprinkling it on candies, on caramels, or other sweet items, like creme brulee, which both heightens and contrasts the sweetness

Tip 

A very small dosage just before roasting will taste without drying out any meat or fish.

Also add it at the end of cooking so that the truffle aroma is not lost.

Storage : keep it in a cool & dry place in a glass jar not plastic.

( If you leave it exposed to the air, it may dry out )

The post Black Truffle Salt, Seasoning Salt Truffle Fleur De Sel Blend Seasoning Mix, Gourmet Salt Chef Flor De Sal Truffle appeared first on Meselopon Ltd.