The queen of wild mushrooms & jewels of the forest.

A very rare mushroom, harder even from the truffle.

It is rich in vitamins, fiber, protein, potassium, niacin,  amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium,  magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.

Mushrooms are also very low in sodium & in glucose.

Expiry Date : 11/2026

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

Herbal Properties

Antibacterial, Antioxidant, Cancer, Cholesterol, Cold, Diabetes, Digestive Problems, Immune System, Osteoporosis, Stomach Disorders.

Perfect Matches

Also all the mushrooms love wine very much, both to be cooked in it and to accompany it.

Aroma & Taste

The morel offers a definite pleasant, spice, smoky, earthy flavor & intense aroma reminiscent of liver and foie gras.

Cooking & Pastry Uses

This strong aroma  makes them suitable for aromatic sauces and pasta dishes.

Also they are eaten stuffed with cheeses and potatoes in the oven, fried with butter in omelette, they are very suitable for cream, they accompany excellent fish, risotto, lasagna, soups, chicken dishes, pork, fries, tarts or pies.

Suitable for garnish in gourmet dishes.

Also the main ingredient  for homemade mushroom pies.

 Secrets For Any Recipe

Before cooking, leave to soak for 45 minutes in lukewarm water.

Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.

The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.

Storage : Keep it in a cool & dry place

The post Morel Mushrooms Dried Rare Wild Morchella Fungus, True Morels Mushrooms Whole Fungi Gourmet appeared first on Meselopon Ltd.

It is rich in vitamins, fiber, protein, potassium, niacin,  amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium,  magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.

Mushrooms are also very low in sodium & in glucose.

Expiry Date : 12/2026

Greek Product

Attributes

 100% Natural Product, Vegetarian, Vegan

Free Of

 Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

Herbal Properties

Allergies, Alzheimer, Antioxidant, Anxiety, Cancer, Cholesterol, Depression, Diabetes, Digestive Problems, Gastrointestinal Disorder, Immune System, Memory, Osteoporosis, Parkinson, Stress, Ulcer.

Perfect Matches

Also all the mushrooms love wine very much, both to be cooked in it and to accompany it.

Aroma & Taste

Lion’s mane mushrooms are low in calories, they have  a pleasant smell and smooth taste with a bit of lobster and seafood.

Beverage & Cooking Uses

You can sauté the soaked mushrooms in a little olive oil for 2 minutes and then add them to sauces and casseroles.

Leave to soak in lukewarm water for 30 minutes and drink the water.

You can use the powder to make tea.

A small tip is that you should never use boiled water, only warm or cold because it destroys a significant part of the nutritional properties.

Also you can add in the juice, in the smoothie, at breakfast e.g oat flakes or other cereals.

 Secrets For Any Recipe

Before cooking, leave to soak for 30 minutes in lukewarm water.

Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.

The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.

Storage : Keep it in a cool & dry place.

The post Alzheimer Mushroom Parkinson Wild Lion’s Mane Fungus, Dried Hericium Erinaceus Mushrooms Memory Boost Brain Health Fungi appeared first on Meselopon Ltd.

Spirulina supplements with its high value constituents our daily diet. It restores an imbalanced diet resulting from improper choices or the demanding and stressful everyday life.

The great antioxidant, protein, essential lipids, metals, trace elements and vitamin reserves of spirulina rectify in a natural way the inadequate intake of fruits and vegetables while the high levels of iron and other trace elements prevent anemia and other deficiencies.

Expiry Date : 08/2026

 Greek Product

Attributes

Suitable For All Family, 100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, Sugar, GMO, Gluten, Iodium.

Herbal Properties

Alzheimer, Anti-aging, Anti-inflammatory, Antioxidant, Athletic Performance, Breast Milk, Diabetes, Diet, Digestive Problems, Immune System, Menopause, Parkinson, Stress.

 Usage

The daily intake of enough water in one or two doses until noon.

For adults 4-10 tablets depending on the body type and age.

For children 3-6 tablets.

 Also It Can Be Consumed As

 Fruit cream (4-5 tablets in blender with fruit),

Vegetable juice ( 4-5 tablets with carrot juice, tomato puree, parsley or dill, spices and whatever other vegetable desired ).

Milkshake with various flavors.

Muesli, porridge or yogurt.

Storage : Keep it in a cool & dry place

The post Bio Spirulina Superfood Nutritional Food Supplement Bio, 120 Tablets, Organic Herbal Supplement Vegan Certified Dietary Supplement appeared first on Meselopon Ltd.

Offers the "power of coffee, the health benefits of tea and the euphoria of chocolate" all in one drink.

Expiry Date : 10/2026

Argentinian Product

Attributes

100% Natural Product, Vegetarian, Vegan, High In Caffeine

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Allergies, Anti-aging, Antibacterial, Anti-inflammatory, Antioxidant, Arthritis, Athletic Performance, Cancer, Cholesterol, Colic Pain, Constipation, Cordial, Depression, Diet, Digestive Problems, Energy Boost, Headache, Immune System, Memory, Piles, Stimulant, Stress, UTI.

Aroma & Taste

Yerba mate has a powerful earthy flavor and a bit of smokiness with a mildly bitter and grassy undertone.

It also gives off a eucalyptus fragrance which some can find unsettling at first.

Brewing Instructions

• Mate to 2/3 of a container (use

Add  1-3 tbsp Yerba Mate depending on the strength that you are looking for, to the 2/3 of a container (use a mate gourd, cup, small mason jar etc).

Tap the Yerba Mate to one side of the container to create a 45° little slope on one side.

Moisten the Yerba Mate with cool water. Just a splash at the bottom of the slope.

Gently insert the filter tip of bombilla (straw) into the bottom of the container.

Add warm water in the bottom until it reaches the 3/4 of your Yerba Mate slope.

Sip this first pour and re-infuse up to 10 times with hot water.

A Small Tip

If you're infusing with hot water, steep for 4 to 10 minutes. If you're cold brewing, we recommend to letting it steep for 1 to 10 hours.

Again, it all depends on the strength that you're looking for.

Yerba Mate can be infused with hot (65-80°C / 149-176°F) or cold water.

One important thing to remember is to never use boiling water.

Boiling water burns all the nutrients and makes bitter Yerba Mate.

Also, making a brew in the traditional gourd and drinking with a straw will increase its strength.

Storage : keep it  in a cool & dry place.

The post Argentinian Tea Yerba Mate Herbal Tea Brewing Loose Leaf High Caffeine Tea Beverage appeared first on Meselopon Ltd.

White tea is the least processed of all the categories of tea, that’s why it has an advantage over other types of tea, as it contains the lowest levels of caffeine, as well as a higher content of antioxidants.

Expiry Date : 10/2026

Chinese Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Allergies, Alzheimer, Anti-aging, Antibacterial, Anti-inflammatory, Antioxidant, Anxiety, Cancer, Cholesterol, Circulatory, Diet, Digestive Problems, Diuretic, Hypertension, Immune System, Osteoporosis, Parkinson, Prostate, Stomach Disorders, Stress.

Aroma & Taste

This type of tea boasts a very light fruity flavor and an even lighter vegetal taste in the background that is not bitter at all, smooth body and a stronger edge that offers a flavor more similar to mild green teas.

There is a vegetal scent with almost a cocoa/chocolate scent.

After brewing, there is when the floral aroma comes out.

Brewing Instructions

Fill both your brew cup and tasting bowl about halfway with hot water to preheat Tilt them a bit so that the water creeps up the side and then rotate them so the insides get wet all the way around. Then pour the water out. If you are using a teapot and tea cups, warm those up in a similar fashion.

 Put about 2 teaspoons of tea leavesin the brew cup. If you are using a teapot, use 2 teaspoons for each cup of tea.

 Pour hot water onto the leaves in the brew cup (or the teapot). The water temperature should be below boiling; around 75-80°C (167-176°F)is ideal.

 Place the lid on the brew cup and let the tea steep for 2-3 minutes.

 After 2 or 3 minutes, pour the tea into the tasting bowl, using the lid of the brew cup to hold back the leaves.

A Small Tips

 You can get 3-5 infusionsout of most varieties.

Increase the steeping time one minute for each subsequent infusion.

How many infusions you do depends entirely on your taste.

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage : keep it  in a cool & dry place.

The post White Tea Bai Mu Dan, White Peony Tea White Loose Leaf Bai Mudan, White Pai Mu Dan appeared first on Meselopon Ltd.

The ‘emperor’ of green teas, hand picked, deep steamed, and carefully dried right after harvesting.

It also can vary in color from pale green, to a bright greenish-yellow.

Green tea is full of polyphenols and phytochemicals with strong antioxidant properties, and is responsible for the bitter taste.

Includes 6 main polyphenols known as catechins.

Contains much more catechins than black tea.

Expiry Date : 09/2026

Japanese Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten, Caffeine.

Herbal Properties

Alzheimer, Antibacterial, Anti-aging, Antioxidant, Anxiety, Brain Health, Cancer, Cardiovascular, Cellulite, Cholesterol, Cold, Cordial, Depression, Diabetes, Diet, Digestive Problems, Diuretic, Hypertension, Immune System, Memory, Osteoporosis, Parkinson, Stimulant, Stress.

Aroma & Taste

The first thing you may notice - even before taking a sip - is the aroma.

It's the greenish fresh scent of the tea leaves. You'll find it has the freshness and rawness in the leaves as if they were just freshly picked.

You'll taste the rich balance - with the ‘Umami’ and sweetness, but also the pleasurable astringent and bitter tastes as well.

A delicately sweet, herbaceous aroma emanates from the long, flat, naturally dark emerald tea leaves.

The medium-light body of its infusion results in a slightly sweet flavor that endures long after you’re done sipping the tea.

It is subtly balanced, sweet and salty, with a flavor profile reminiscent of fresh cut grass and seaweed.

Brewing Instructions

2 tsp sencha leaves

2 cups of water

To make sencha tea, add the leaves to a teacup. You can pack the leaves into a strainer, but in Japan, allowing the leaves to steep freely is preferred, providing a richer flavor to the tea.

Heat the water, but do not allow it to boil. If the water is too hot, it will cause the resulting tea to be bitter. Likewise, if the water is lukewarm, it produces a hearty and more wholesome flavor.

Pour the water over the tea leaves in the cup and allow them to steep for 1-2 minutes.

Allow the tea to cool for 1-2 minutes before serving.

Pour small quantities of tea into each cup as that will help you get the best blend of strength and flavor.

Ensure that the tea is consumed until the very last drop from the teapot.

If even a single drop is left behind it will cause the additional brews using the same tea leaves to taste bad.

A Small Tips

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Make sure to use fresh and good quality water which doesn’t contain lots of minerals.

Storage : keep it  in a cool & dry place.

The post Japanese Tea Decaffeinated Sencha Green Tea Steeped Brewing Loose Leaf Hand Harvest, Coffee Substitute Beverage appeared first on Meselopon Ltd.

Also contains a unique combination of active ingredients, to which it owes its healing properties. The most important of these are: flavonoids, minerals and trace elements, vitamins C, A and E.

Expiry Date : 12/2026

South African Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten, Caffeine.

Herbal Properties

Acne, Allergies, Anemia, Anti-aging, Antioxidant, Anxiety, Asthma, Cancer, Cholesterol, Colic Pain, Constipation, Depression, Diabetes, Digestive Problems, Eczema, Headache, Immune System, Insomnia, Intestinal Disorder, Kidney Stones, Liver, Psoriasis, Skin Diseases, Stress.

Aroma & Taste

Rooibos tea is a distinctive red color, incredibly smooth and gentle with a natural sweetness and slightly nutty taste. When brewed for longer, rooibos is full-bodied and rich, and you can smell the warm woody notes rising from your cup or teapot.

Because rooibos comes from a different plant to traditional green and black teas, it has lower levels of the tannins which can give 'normal' tea a bitter taste, for example if you brew a black or green tea for too long.

Rooibos tea however will never go bitter - even if you were to leave your teabag in the cup it will remain sweetly smooth.

Brewing Instructions

Rooibos tea has a longer steeping time than most other teas.

The shortest amount of time it should steep is four to five minutes, but studies have shown that steeping rooibos tea for five to ten minutes greatly increases the amount of antioxidants and nutrients in the finished cup.

A Small Tip

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage : keep it  in a cool & dry place.

The post Rooibos Red Tea Decaffeinated Loose Leaf, Redbush Tea Decaf Aspalathus Linearis, Pregnancy Tea Nursing Herbal appeared first on Meselopon Ltd.

 Mountain tea, unlike the rest, does not have a stimulatory effect and can easily be consumed in the evening before bedtime.

It also can be consumed and cold (after leaving to become a hot beverage) except to cool slightly and beat with ice cubes in a shaker.

Expiry Date : 12/2026

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Preservatives, Additives, GMO, Gluten, Caffeine

 Herbal Properties

Alzheimer, Anemia, Anti-inflammatory, Antioxidant, Cancer, Cholesterol, Circulatory, Cold, Colic Pain, Cough, Detoxification, Diarrhea, Diet, Digestive Problems, Diuretic, Hypertension, Immune System, Kidney Stones, Osteoporosis, Respiratory, Sore Throat, Stimulant.

Brewing Instructions

To take full advantage of its beneficial properties one should pay attention to the way of preparation.

The correct way is to first boil water and boil just before you remove from heat, then pour in the blossoms for 3-4 minutes, strain it and drink it.

If you boil the tea blossoms with the water together at the same time the tea will become bitter.

Also you can add honey, cinnamon & lemon.

A small Tip

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage : Keep it in a cool & dry place

The post Mountain Tea Decaf Wild Sideritis Ironwort Blossoms Loose Leaf, Coffee Substitute Tea Beverage appeared first on Meselopon Ltd.

It also can be consumed and cold (after leaving to become a hot beverage) except to cool slightly and beat with ice cubes in a shaker.

Expiry Date : 11/2026

 Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten, Caffeine

 Herbal Properties

Alzheimer, Anemia, Anti-inflammatory, Antioxidant, Cancer, Cholesterol, Circulatory, Cold, Colic Pain, Cough, Detoxification, Diabetes, Diarrhea, Diet, Digestive Problems, Diuretic, Hair Loss, Hypertension, Immune System, Kidney Stones, Osteoporosis, Period Pain, Respiratory, Sore Throat, Stimulant, UTI.

Brewing Instructions

To take full advantage of its beneficial properties one should pay attention to the way of preparation.

The correct way is to first boil water and boil just before you remove from heat, then pour in the blossoms for 3-4 minutes, strain it and drink it.

If you boil the tea blossoms with the water together at the same time the tea will become bitter.

Also you can add honey, cinnamon & lemon.

A small Tip

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage : Keep it in a cool & dry place.

The post Sideritis Ironwort Hibiscus Tea, Decaf Tea Beverage, Mountain Tea Flowers Blossoms Hibiscus appeared first on Meselopon Ltd.

Is the type of tea used in the Japanese tea ritual and is obtained through a handcrafting process of green tea grinding with a stone mill spinning very slowly until it is reduced to powder.

Contains more than 10 to 15 times the total nutrients compared to traditional green, white, black, rooibos and yerba mate tea, but also compared to other popular fruits and vegetables.

Expiry Date : 11/2026

Japanese Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Alzheimer, Anti-aging, Antibacterial, Anti-inflammatory, Antioxidant, Anxiety, Brain Health, Cancer, Cellulite, Cardiovascular, Cholesterol, Cold, Cordial, Depression, Detoxification, Diabetes, Diet, Digestive Problems, Diuretic, Hypertension, Immune System, Memory, Osteoporosis, Parkinson, Stimulant, Stress.

Aroma & Taste

Its well balanced bitter sweet taste combined with intense green aromas make it the ideal choice for an energy boost whenever you need it.

It's also popular to mix it up with steamed milk for an everyday matcha latte, enjoyed like you would a morning cup of coffee.

Cooking & Pastry Uses

Lately it is one of the hottest trends in gastronomy, with chefs prefer it for their desserts, but also for some savory dishes, sauces, smoothies, up to pancakes, ice cream, muffins, brownies, creams, soups and much more still, all with the characteristic green color.

Mix matcha tea powder with coarse sea salt and use to season fish or other foods.

Brewing Instructions

Using the bamboo tea scoop, measure out 1 ½ tea scoops
(about 1gr / 0.04oz or 1 tea spoon) of matcha powder into the matcha bowl.

Add water and using the bamboo whisk, whisk rapidly until tea is
dissolved and liquid is topped with a light colored foam.

Zig zag patterns and concentrating the whisk on the center
of the bowl works best.

A Small Tip

Water temperature maximum of 175°F/ 80°C, not boiling.Allow boiling water to cool or your matcha tea will taste bitter.

Also should be consumed soon after preparation to avoid bitterness.

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage : keep it  in a cool & dry place.

The post Ceremonial Tea Japanese Grade Matcha Tea Powder Pure Green Tea Japanese Traditional appeared first on Meselopon Ltd.