It has high nutritional value, in calcium, dietary fiber and low in calories & gluten.

Very powerful antioxidant properties play an important role in maintaining eye health, skin, heart and reproductive system.

This tasty and strengthening supper dish with its strong taste will please the whole family.

It can be consumed without fear even by young children, the elderly and pregnant women.

Expiry Date : 09/2026

Greek Product

Attributes

100% Natural Product, Vegetarian

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Sugar

Herbal Properties

Antioxidant, Athletic Performance, Breast Milk, Diet, Osteoporosis.

Cooking & Pastry Uses

When we hear tarhana soup, it usually comes to mind the image of hot steamed, creamy, soup.

But you can prepare for you and your family many other delicious meals with tarhana: add 2-3 tablespoons of green pie, replace all recipes that have rice, combine it with smoked and spicy spices, with mushrooms, cheese or sausage slices .

Make the famous Greek trahanoto, chicken pies and flutes with tarhana, cook the soup with homemade tomato sauces or fill the cabbage stuffing and stuffing.

Tarhanas can accompany all meats, if we cook it cooked, like risotto.

Sour Tarhana Ingredients

Durum wheat semolina, cow soured milk, eggs & sea salt.

Sweet Tarhana Ingredients

Durum wheat semolina, cow fresh milk, eggs & sea salt.

Porcini & Vegetables Tarhana Ingredients

Durum wheat semolina, porcini mushroom, tomato, red & green pepper, pumpkin, onion, carrot, potato, celery, parsley & sea salt.

Storage : Keep it in a cool & dry place

The post Trahana Chowder Soup Traditional, Athletic Performance Soup Tarhana Frumenty In 3 Flavors, Pregnancy Soup Children, Medieval Porridge appeared first on Meselopon Ltd.

Low in saturated fat and cholesterol, is a good source of dietary fiber and vegetable protein.

Is extremely rich in iron & calcium necessary for the proper functioning of our body with minimal calories.

Also is a good source of vitamin B1, copper, phosphorus, potassium and magnesium.

About 1/4 cup , supplies the body with 10-19% of the necessary recommended amount of these nutrients.

Expiry Date : 10/2026

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Sodium, Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

Herbal Properties

Cancer, Cholesterol, Diabetes, Diet, Hypertension, Memory, Osteoporosis.

Cooking & Pastry Uses

Served pureed with a little lemon juice and plenty of olive oil and sometimes with chopped onion and capers or even tomato and olives (the famous Greek "married" fava).

Fits particularly with fish and seafood.

We can serve it as soup or use it to enrich salads or our risotto.

Storage : Keep it in a cool & dry place

The post Fava Santorini Yellow Split Peas Puree, Salad Spread Dip Gluten Free Legume, Vegetarian Meat Substitute, Fava Beans appeared first on Meselopon Ltd.

Improve the texture and elasticity of your skin

The hydrating molecules of Tremella are able to penetrate the skin faster, more effectively & deeper than hyaluronic acid.

It is rich in vitamins, fiber, protein, potassium, niacin, amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium, magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.

Mushrooms are also very low in sodium & in glucose.

Expiry Date : 12/2026

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Age Spots, Alzheimer, Anti-aging, Antioxidant, Bloating, Brain Health, Cancer, Cholesterol, Collagen Production, Diabetes, Freckles, Hydration, Immune System, Memory, Osteoporosis, Wrinkles.

Aroma & Taste

Tremella mushrooms have a rather mild, yet slightly sweet taste & has a gelatinous texture.

Cooking & Pastry Uses

It is common to make a dessert soup called luk mei, often in combination with tropical fruits and other ingredients.

Gives a nice texture to soups and white sauces.

It is also used as an ingredient for a nourishing tea beverage and in ice cream.

Also you can soak it and drink the delicious juice.

Face Mask Recipe

2 tablespoons of strained yogurt.

1 tablespoon honey.

A few drops of lemon.

1/5 teaspoon of Ganoderma mushroom powder.

1 tablespoon Tremella mushroom powder.

Mix all the ingredients and apply the mask on our face for a quarter.

The results are incredible.

 Storage : keep it  in a cool & dry place.

The post Collagen Production Mushroom Tremella Fungi, Snow Fungus Whole Beauty Mushrooms, White Jelly Mushroom Soup Snow Ear, Hyaluronic Acid Mushroom appeared first on Meselopon Ltd.

It is rich in vitamins, fiber, protein, potassium, niacin,  amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium,  magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.

Mushrooms are also very low in sodium & in glucose.

Expiry Date : 10/2026

Greek Product

Attributes

 100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

Herbal Properties

Antioxidant, Cholesterol, Diabetes, Immune System, Osteoporosis.

Perfect Matches

Penny bun love salt, lemon, vinegar and dried herbs.

Also, all the mushrooms love wine very much, both to be cooked in it and to accompany it.

Aroma & Taste

The aromas of dried basil mushrooms are strongly reminiscent of hazelnuts and bacon, on an earthy background.

Their texture is fleshy and the taste is spicy and persistent.

It's fluffy, with a thick trunk and smooth skin.

Cooking & Pastry Uses

In Greek cuisine it is often eaten grilled with a little salt.

You can be fried and grilled or sautéed with garlic.

It is one of the most delicious mushrooms and beautifully combined with pasta, rice, risotto, meat, in sauces, casseroles, soups, omelette, legumes and also the main ingredient  for homemade mushroom pies.

 Secrets For Any Recipe

Before cooking, leave to soak for 1 hour in lukewarm water.

Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.

The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.

Storage : Keep it in a cool & dry place

The post Boletus Edulis Dried Wild Porcini Fungus, Penny Bun Mushrooms Vegetarian Meat Substitute Porcino Fungi In Slices appeared first on Meselopon Ltd.

The queen of wild mushrooms & jewels of the forest.

A very rare mushroom, harder even from the truffle.

It is rich in vitamins, fiber, protein, potassium, niacin,  amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium,  magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.

Mushrooms are also very low in sodium & in glucose.

Expiry Date : 11/2026

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

Herbal Properties

Antibacterial, Antioxidant, Cancer, Cholesterol, Cold, Diabetes, Digestive Problems, Immune System, Osteoporosis, Stomach Disorders.

Perfect Matches

Also all the mushrooms love wine very much, both to be cooked in it and to accompany it.

Aroma & Taste

The morel offers a definite pleasant, spice, smoky, earthy flavor & intense aroma reminiscent of liver and foie gras.

Cooking & Pastry Uses

This strong aroma  makes them suitable for aromatic sauces and pasta dishes.

Also they are eaten stuffed with cheeses and potatoes in the oven, fried with butter in omelette, they are very suitable for cream, they accompany excellent fish, risotto, lasagna, soups, chicken dishes, pork, fries, tarts or pies.

Suitable for garnish in gourmet dishes.

Also the main ingredient  for homemade mushroom pies.

 Secrets For Any Recipe

Before cooking, leave to soak for 45 minutes in lukewarm water.

Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.

The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.

Storage : Keep it in a cool & dry place

The post Morel Mushrooms Dried Rare Wild Morchella Fungus, True Morels Mushrooms Whole Fungi Gourmet appeared first on Meselopon Ltd.

Mushrooms are also very low in sodium & in glucose.

 Expiry Date : 11/2026

Greek Product

Attributes

 100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

Herbal Properties

Antioxidant, Cholesterol, Diabetes, Immune System, Osteoporosis.

Perfect Matches

Also all the mushrooms love wine very much, both to be cooked in it and to accompany it.

Aroma & Taste

A delicate mushroom very tasty with discrete aroma, sweet taste reminiscent of hazelnut.

Cooking & Pastry Uses

They are very tasty on the grill or on the grill, in omelets, in risotto, they accompany excellent meals with meat, fish and sauces.

Best advice is to fry it like schnitzel with butter.

Also the main ingredient for homemade mushroom pies.

Tip

Washing should be done with minimal water because if they absorb too much water it will lose their taste.

 Secrets For Any Recipe

Before cooking, leave to soak for 45 minutes in lukewarm water.

Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.

The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.

  Notice :  If consumed in large quantities it is indigestible.

Storage : Keep it in a cool & dry place

The post Parasol Mushrooms Wild Dried, Macrolepiota Procera Fungi In Slices, Vegetarian Meat Substitute appeared first on Meselopon Ltd.

It is rich in vitamins, fiber, protein, potassium, niacin,  amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium,  magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.

Mushrooms are also very low in sodium & in glucose.

Expiry Date : 12/2026

Greek Product

Attributes

 100% Natural Product, Vegetarian, Vegan

Free Of

 Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

Herbal Properties

Allergies, Alzheimer, Antioxidant, Anxiety, Cancer, Cholesterol, Depression, Diabetes, Digestive Problems, Gastrointestinal Disorder, Immune System, Memory, Osteoporosis, Parkinson, Stress, Ulcer.

Perfect Matches

Also all the mushrooms love wine very much, both to be cooked in it and to accompany it.

Aroma & Taste

Lion’s mane mushrooms are low in calories, they have  a pleasant smell and smooth taste with a bit of lobster and seafood.

Beverage & Cooking Uses

You can sauté the soaked mushrooms in a little olive oil for 2 minutes and then add them to sauces and casseroles.

Leave to soak in lukewarm water for 30 minutes and drink the water.

You can use the powder to make tea.

A small tip is that you should never use boiled water, only warm or cold because it destroys a significant part of the nutritional properties.

Also you can add in the juice, in the smoothie, at breakfast e.g oat flakes or other cereals.

 Secrets For Any Recipe

Before cooking, leave to soak for 30 minutes in lukewarm water.

Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.

The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.

Storage : Keep it in a cool & dry place.

The post Alzheimer Mushroom Parkinson Wild Lion’s Mane Fungus, Dried Hericium Erinaceus Mushrooms Memory Boost Brain Health Fungi appeared first on Meselopon Ltd.

This savory experience is known as ‘Umami’, a flavor also found in anchovies, tomatoes, and other mushrooms.

It is rich in vitamins, fiber, protein, potassium, niacin,  amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium,  magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.

Mushrooms are also very low in sodium & in glucose.

Expiry Date : 12/2026

 Greek Product

Attributes

 100% Natural Product, Vegetarian, Vegan

Free Of

 Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Antibacterial, Antioxidant, Cancer, Cholesterol, Diabetes, Immune System, Libido Boost, Liver, Osteoporosis.

Aroma & Taste

Spicy taste & characteristic aroma.

Cooking & Pastry Uses

Ideal for easy and fast daily use in all your food and drinks.

It is one of the most delicious mushrooms and beautifully combined with pasta, rice, risotto, meat, in sauces, casseroles, soups, omelette, legumes and also the main ingredient for homemade mushroom pies.

We can also soak them in wine or brandy.

Mix 1 teaspoon in powder form  in the portion of your main meal until it dissolves.

Try adding it to the minced meat for burgers (1.5 tablespoons of powder in 1 kg / 35.27oz of minced meat).

Add a small amount (on the tip of a spoon) to your coffee.

Secrets For Any Recipe

 First we have to soak them for 45 minutes in hot water.

Their texture after 45 minutes is chewy and a little hard. If we want them to soften completely, we have to soak them for 2-4 hours.

Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.

The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.

Storage : keep it  in a cool & dry place.

The post Lentinula Shiitake Wild Mushrooms Dried, Fungi Umami Savory Taste, Vegan Meat Substitute Whole Lentinula Edodes appeared first on Meselopon Ltd.

It is rich in beta-glucans, vitamins, dietary fiber, protein, potassium, niacin,  amino acids, minerals, trace elements, especially in iron, vitamin B1 & B2, calcium, selenium,  magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.

Mushrooms are also very low in sodium & in glucose.

Expiry Date : 09/2026

Greek Product

Attributes

 100% Natural Product, Vegetarian, Vegan

Free Of

 Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

Herbal Properties

Antioxidant, Cancer, Cholesterol, Diabetes, Immune System, Osteoporosis.

Perfect Matches

Also all the mushrooms love wine very much, both to be cooked in it and to accompany it.

Aroma & Taste

Has a pleasant sweet smoky woodsy smell and taste reminiscent of chestnut.

 Its mild taste is a typical example of the so-called ‘’Umami’’ - Savory taste.

‘’Umami’’ is the fifth flavor and is not as common as the other four, namely the sweet, the salty, the sour and the bitter.

Cooking & Pastry Uses

It is one of the most delicious mushrooms and beautifully combined with pasta, rice, risotto, meat, in sauces, casseroles, soups, omelette, legumes and also the main ingredient for homemade mushroom pies.

Beverage

You can use the maitake powder to make tea.

A small tip is that you should never use boiled water, only warm or cold because it destroys a significant part of the nutritional properties.

Also you can add in the juice, in the smoothie, at breakfast e.g oat flakes or other cereals.

Dosage

In powder form, the recommended dose is between 4gr / 0.14oz and 7gr / 0.24oz  per day, an amount equivalent to almost one teaspoon.

 Secrets For Any Recipe

Before cooking, leave to soak for 45 minutes in lukewarm water.

Once softened, drain them with your hands and you can now use them in cooking as well as fresh. You say to the cook and to erase with wine or other beverage.

The water from the soaked mushrooms has a very strong taste and after filter, you can use it in cooking, replacing beef broth, chicken or any water you would use in the recipe.

Storage : Keep it in a cool & dry place

The post Hen Of The Woods, Grifola Wild Fungi Sheep’s Head Fungus, Maitake Umami Mushrooms Grifola Frondosa Umami Savory Taste appeared first on Meselopon Ltd.

It is rich in vitamins, fiber, protein, potassium, niacin,  amino acids, minerals, trace elements, especially in iron, vitamin C, vitamin D, calcium, selenium,  magnesium and phosphorus, which are essential for the well-being and general proper functioning of the body.

Mushrooms are also very low in sodium & in glucose.

Expiry Date : 10/2026

 Greek Product

Attributes

 100% Natural Product, Vegetarian, Vegan

Free Of

 Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Allergies, Alzheimer, Analgesic, Anti-inflammatory, Antioxidant, Antispasmodic, Asthma, Bronchitis, Cancer, Cardio Tonic, Cholesterol, Depression, Diabetes, Diet, Gastrointestinal Disorder, Hepatoprotection, Immune System, Osteoporosis, Respiratory, Stimulant.

Aroma & Taste

Bitter taste.

Cooking & Pastry Uses

You can use the Ganoderma powder to make tea or coffee beverages.

A small tip is that you should never use boiled water, only warm or cold because it destroys a significant part of the nutritional properties.

However, there are several ways to use Ganoderma.

For example, you can add in the juice, in the smoothie, at breakfast e.g oat flakes or other cereals, in the pudding, in soups, in sauces, in the salad.

Dosage

In powder form, the recommended dose is between 2gr / 0.07oz and 6gr / 0.21oz  per day, an amount equivalent to about half to one teaspoon.

Storage : keep it  in a cool & dry place.

The post Ganoderma Lucidum Fungus In Slices Dried, The Mushroom Of Immortality, Reishi Mushrooms Lingzhi Fungi appeared first on Meselopon Ltd.