Offers the "power of coffee, the health benefits of tea and the euphoria of chocolate" all in one drink.

Expiry Date : 10/2026

Argentinian Product

Attributes

100% Natural Product, Vegetarian, Vegan, High In Caffeine

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Allergies, Anti-aging, Antibacterial, Anti-inflammatory, Antioxidant, Arthritis, Athletic Performance, Cancer, Cholesterol, Colic Pain, Constipation, Cordial, Depression, Diet, Digestive Problems, Energy Boost, Headache, Immune System, Memory, Piles, Stimulant, Stress, UTI.

Aroma & Taste

Yerba mate has a powerful earthy flavor and a bit of smokiness with a mildly bitter and grassy undertone.

It also gives off a eucalyptus fragrance which some can find unsettling at first.

Brewing Instructions

• Mate to 2/3 of a container (use

Add  1-3 tbsp Yerba Mate depending on the strength that you are looking for, to the 2/3 of a container (use a mate gourd, cup, small mason jar etc).

Tap the Yerba Mate to one side of the container to create a 45° little slope on one side.

Moisten the Yerba Mate with cool water. Just a splash at the bottom of the slope.

Gently insert the filter tip of bombilla (straw) into the bottom of the container.

Add warm water in the bottom until it reaches the 3/4 of your Yerba Mate slope.

Sip this first pour and re-infuse up to 10 times with hot water.

A Small Tip

If you're infusing with hot water, steep for 4 to 10 minutes. If you're cold brewing, we recommend to letting it steep for 1 to 10 hours.

Again, it all depends on the strength that you're looking for.

Yerba Mate can be infused with hot (65-80°C / 149-176°F) or cold water.

One important thing to remember is to never use boiling water.

Boiling water burns all the nutrients and makes bitter Yerba Mate.

Also, making a brew in the traditional gourd and drinking with a straw will increase its strength.

Storage : keep it  in a cool & dry place.

The post Argentinian Tea Yerba Mate Herbal Tea Brewing Loose Leaf High Caffeine Tea Beverage appeared first on Meselopon Ltd.

Also contains a unique combination of active ingredients, to which it owes its healing properties. The most important of these are: flavonoids, minerals and trace elements, vitamins C, A and E.

Expiry Date : 12/2026

South African Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten, Caffeine.

Herbal Properties

Acne, Allergies, Anemia, Anti-aging, Antioxidant, Anxiety, Asthma, Cancer, Cholesterol, Colic Pain, Constipation, Depression, Diabetes, Digestive Problems, Eczema, Headache, Immune System, Insomnia, Intestinal Disorder, Kidney Stones, Liver, Psoriasis, Skin Diseases, Stress.

Aroma & Taste

Rooibos tea is a distinctive red color, incredibly smooth and gentle with a natural sweetness and slightly nutty taste. When brewed for longer, rooibos is full-bodied and rich, and you can smell the warm woody notes rising from your cup or teapot.

Because rooibos comes from a different plant to traditional green and black teas, it has lower levels of the tannins which can give 'normal' tea a bitter taste, for example if you brew a black or green tea for too long.

Rooibos tea however will never go bitter - even if you were to leave your teabag in the cup it will remain sweetly smooth.

Brewing Instructions

Rooibos tea has a longer steeping time than most other teas.

The shortest amount of time it should steep is four to five minutes, but studies have shown that steeping rooibos tea for five to ten minutes greatly increases the amount of antioxidants and nutrients in the finished cup.

A Small Tip

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage : keep it  in a cool & dry place.

The post Rooibos Red Tea Decaffeinated Loose Leaf, Redbush Tea Decaf Aspalathus Linearis, Pregnancy Tea Nursing Herbal appeared first on Meselopon Ltd.

 Mountain tea, unlike the rest, does not have a stimulatory effect and can easily be consumed in the evening before bedtime.

It also can be consumed and cold (after leaving to become a hot beverage) except to cool slightly and beat with ice cubes in a shaker.

Expiry Date : 12/2026

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Preservatives, Additives, GMO, Gluten, Caffeine

 Herbal Properties

Alzheimer, Anemia, Anti-inflammatory, Antioxidant, Cancer, Cholesterol, Circulatory, Cold, Colic Pain, Cough, Detoxification, Diarrhea, Diet, Digestive Problems, Diuretic, Hypertension, Immune System, Kidney Stones, Osteoporosis, Respiratory, Sore Throat, Stimulant.

Brewing Instructions

To take full advantage of its beneficial properties one should pay attention to the way of preparation.

The correct way is to first boil water and boil just before you remove from heat, then pour in the blossoms for 3-4 minutes, strain it and drink it.

If you boil the tea blossoms with the water together at the same time the tea will become bitter.

Also you can add honey, cinnamon & lemon.

A small Tip

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage : Keep it in a cool & dry place

The post Mountain Tea Decaf Wild Sideritis Ironwort Blossoms Loose Leaf, Coffee Substitute Tea Beverage appeared first on Meselopon Ltd.

It also can be consumed and cold (after leaving to become a hot beverage) except to cool slightly and beat with ice cubes in a shaker.

Expiry Date : 11/2026

 Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten, Caffeine

 Herbal Properties

Alzheimer, Anemia, Anti-inflammatory, Antioxidant, Cancer, Cholesterol, Circulatory, Cold, Colic Pain, Cough, Detoxification, Diabetes, Diarrhea, Diet, Digestive Problems, Diuretic, Hair Loss, Hypertension, Immune System, Kidney Stones, Osteoporosis, Period Pain, Respiratory, Sore Throat, Stimulant, UTI.

Brewing Instructions

To take full advantage of its beneficial properties one should pay attention to the way of preparation.

The correct way is to first boil water and boil just before you remove from heat, then pour in the blossoms for 3-4 minutes, strain it and drink it.

If you boil the tea blossoms with the water together at the same time the tea will become bitter.

Also you can add honey, cinnamon & lemon.

A small Tip

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage : Keep it in a cool & dry place.

The post Sideritis Ironwort Hibiscus Tea, Decaf Tea Beverage, Mountain Tea Flowers Blossoms Hibiscus appeared first on Meselopon Ltd.

Krocus Kozanis has been recognized and registered officially as PDO product ( Protected Designation Of Origin )  from E.U.

It contains many nutrients such as vitamin C, iron, magnesium, manganese, potassium, B complex vitamins, carotenes, lycopene and many powerful antioxidants.

Expiry Date : 10/2026

Greek Product

Attributes

 100% Natural Product, Vegetarian, Vegan, Bio, Organic, Halal

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten

Herbal Properties

Anti-inflammatory, Antioxidant, Antispasmodic, Aphrodisiac, Cancer, Circulatory, Colic Pain, Cordial, Cough, Diabetes, Diet, Digestive Problems, Immune System, Kidney Stones, Libido Boost, Memory, Period Cycle, Stimulant.

Perfect Matches

Combines perfectly with anise, cardamom, cinnamon, fennel seeds, paprika, nutmeg, ginger, rosebuds and rose water.

Aroma & Taste

The aroma of saffron is very characteristic.

Intensely flowery and long-lasting, it refers to honey and musk, while its taste is more earthy, more persistent and often varies, depending on the place of origin of the yolk.

Cooking & Pastry Uses

Red saffron gives to dishes a delicate aroma & a subtle spicy flavor.

It goes perfectly with rice, pasta, sauces, chicken, fish soups, lamb, potatoes, pulses, bread and cakes, even ice-cream.

Some recipes suggest adding saffron at the time of serving to rice, pasta, potatoes and soups.

To be used in doughs it must be soaked in water for at least 2 hours to release its color.

Also it goes well with various vegetables, roots & mushrooms.

Beverage

Also it is perfectly pure and combined with coffee or tea forms an excellent beverage.

For a saffron drink you need 5-8 filaments for each cup.

Serving Size

1gr / 0.035oz is a quantity enough to use for 6-10 doses depending on the food recipes.

A Small Tip 

It must be added in very small quantities to each recipe, otherwise the food becomes bitter.

Storage : keep it  in a cool & dry place.

The post Red Saffron Krocus Bio Hand Harvest, PDO Saffron Crocus Kozanis, Halal Spice Organic Red Saffron Filaments 1gr-0.03oz appeared first on Meselopon Ltd.

Also, it is very effective against nausea and motion sickness. It is a natural solution to better enjoy your travels.

Expiry Date : 10/2026

Chinese Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Aphrodisiac, Antibacterial, Anti-inflammatory, Bloating, Cardiovascular, Colic Pain, Diarrhea, Digestive Problems, Headache, Stomach Disorders, Respiratory.

 Difference Between Galangal and Ginger.

Their biggest difference is their taste: galangal has a sharp citrusy, almost piney flavor, while ginger is fresh, pungently spicy, and barely sweet, that means that they cannot be used interchangeably.

Perfect Matches

Combines well with cloves, sweet paprika, ginger, mustard powder, mustard seeds, turmeric, Malawi peppers, cumin, garlic granules and coriander seeds.

Aroma & Taste

The aroma of galangal root is a wonderful combination of the spicy and lemony aromas of ginger, the woody scent of turmeric and the sweet and playful notes of cardamom.

All these along with gentle traces of eucalyptus.

Cooking & Pastry Uses

Galangal is an essential ingredient in Thai "tom kha gai" soup with chicken and coconut milk but also in Malaysian seafood recipes.

 Its woody and lemony taste is used to neutralize the smells of meat and fish.

In Greek cuisine, galangal can enhance the taste of braised chicken or beef.

Add it at the beginning of the recipe while the meat is boiling, together with bay leaves, allspice and peppercorns.

You can also use it in chicken soup and stew preparations. Since galangal goes well with seafood and fish, try adding it to salmon recipes or to oven-baked fish with tomato sauce or creamy sauce.

Storage : keep it  in a cool & dry place.

The post Galangal Root in Slices, Dried Greater Galangal Alpinia Officinarum, Spice Lesser Galangal appeared first on Meselopon Ltd.

These fresh, fragrant green pods are ideal for steeping in coffee or tea, or flavoring marinades or rice dishes.

Expiry Date : 11/2026

Indian Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Anti-inflammatory, Antioxidant, Colic Pain, Detoxification, Diabetes, Diuretic, Digestive Problems, Liver, Stomach Disorders.

Aroma & Taste

It has a mild spicy flavor reminiscent of lemon and sour taste reminiscent of that of mint and fennel.

The smell is cool and pleasant.

Cooking & Pastry Uses

Suitable for soups, white sauces, pilaf, marinades, legumes, shrimp, meat and poultry.

It mainly tastes like all salads, with potatoes, green leafy vegetables and legumes.

Make and flavor with cardamom baked goods, cinnamon rolls, muffins, cookies, cakes, buns, marinades for meat, dips and dressings, sprinkle with rice milk or add it to smoothies, tea drinks and coffees.

Storage : keep it  in a cool & dry place.

The post Cardamon Whole Dried Cardamom Spice Whole Seeds Cardamum appeared first on Meselopon Ltd.

The herb acts as an expectorant, diuretic and emollient.

Expiry Date : 09/2026

Czech Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Preservatives, Additives, GMO, Gluten

Herbal Properties

Antibacterial, Asthma, Bronchitis, Colic Pain, Cough, Cystitis, Diabetes, Eye Diseases, Piles, Stomach Disorders.

Beverage

Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.

External Use

Melt or grind the leaves and apply them directly on the skin or make an ointment.

Storage : keep it  in a cool & dry place.

The post Greater Plantain Herb Plantago Major, Dried White Man’s Foot Herb Leaves, Diuretic Herbal Bronchitis appeared first on Meselopon Ltd.

Expiry Date : 07/2026

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Preservatives, Additives, GMO, Gluten

Herbal Properties

Antioxidant, Aphrodisiac, Brain Health, Cold, Colic Pain, Diabetes, Digestive Problems, Diuretic, Headache, Memory, Period Pain, Stomach Disorders, Stress.

Perfect Matches

Loves licorice, pepper, kaffir lemons and of course herbs such as marjoram, basil, rosemary and lavender.

Aroma & Taste

The aromas of dried spearmint are less intense and deeper than fresh, highlighting their spicy and balsamic side.

Its taste is mild, sweet and leaves a characteristic feeling of coolness in the finish.

Cooking & Pastry Uses

Dried mint is a spice that is especially loved by the cuisines of the Mediterranean and the East.

Grilled meats, stuffed, dolmades, hummus, spreads and sauces are just a few of the dishes we will encounter.

Make homemade lemonade and throw in spearmint leaves or soak some dried leaves in water for a few minutes, strain it, add the sweetener of your choice and enjoy.

Beverage

Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.

Storage : keep it  in a cool & dry place.

The post Spearmint Heb Dried, Common Mint Herb Headache, Garden Mint Herb Leaves, Mentha Tea Period Pain, Mentha Spicata appeared first on Meselopon Ltd.

It is a good appetizer with a beneficial effect on the digestive system.

Expiry Date : 08/2026

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Preservatives, Additives, GMO, Gluten

Herbal Properties

Antioxidant, Aphrodisiac, Asthma, Bloating, Bronchitis, Cancer, Colic Pain, Digestive Problems, Insomnia, Kidney Stones.

Perfect Matches

It marries very well with horseradish, tarragon, chervil, garlic, basil, rosemary, marjoram and paprika.

Aroma & Taste

The aromas are reminiscent of thyme, perhaps less intense and with a floral note.

The taste is spicy, peppery and that is why in difficult times it was used as a substitute for pepper.

Cooking & Pastry Uses

It is considered ideal for legumes, as it is believed to help digestion and prevent gas formation.

But he also flatters mushrooms, grilled meats, minced meat, while participating in many spice mixes, pork, fish, sauces, omelette, pasta.

Beverage

Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.

Storage : keep it  in a cool & dry place.

The post Satureja Herb Dried, Winter Savory Colic Pain Herbal Digestive appeared first on Meselopon Ltd.