The ‘emperor’ of green teas, hand picked, deep steamed, and carefully dried right after harvesting.

It also can vary in color from pale green, to a bright greenish-yellow.

Green tea is full of polyphenols and phytochemicals with strong antioxidant properties, and is responsible for the bitter taste.

Includes 6 main polyphenols known as catechins.

Contains much more catechins than black tea.

Expiry Date : 09/2026

Japanese Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten, Caffeine.

Herbal Properties

Alzheimer, Antibacterial, Anti-aging, Antioxidant, Anxiety, Brain Health, Cancer, Cardiovascular, Cellulite, Cholesterol, Cold, Cordial, Depression, Diabetes, Diet, Digestive Problems, Diuretic, Hypertension, Immune System, Memory, Osteoporosis, Parkinson, Stimulant, Stress.

Aroma & Taste

The first thing you may notice - even before taking a sip - is the aroma.

It's the greenish fresh scent of the tea leaves. You'll find it has the freshness and rawness in the leaves as if they were just freshly picked.

You'll taste the rich balance - with the ‘Umami’ and sweetness, but also the pleasurable astringent and bitter tastes as well.

A delicately sweet, herbaceous aroma emanates from the long, flat, naturally dark emerald tea leaves.

The medium-light body of its infusion results in a slightly sweet flavor that endures long after you’re done sipping the tea.

It is subtly balanced, sweet and salty, with a flavor profile reminiscent of fresh cut grass and seaweed.

Brewing Instructions

2 tsp sencha leaves

2 cups of water

To make sencha tea, add the leaves to a teacup. You can pack the leaves into a strainer, but in Japan, allowing the leaves to steep freely is preferred, providing a richer flavor to the tea.

Heat the water, but do not allow it to boil. If the water is too hot, it will cause the resulting tea to be bitter. Likewise, if the water is lukewarm, it produces a hearty and more wholesome flavor.

Pour the water over the tea leaves in the cup and allow them to steep for 1-2 minutes.

Allow the tea to cool for 1-2 minutes before serving.

Pour small quantities of tea into each cup as that will help you get the best blend of strength and flavor.

Ensure that the tea is consumed until the very last drop from the teapot.

If even a single drop is left behind it will cause the additional brews using the same tea leaves to taste bad.

A Small Tips

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Make sure to use fresh and good quality water which doesn’t contain lots of minerals.

Storage : keep it  in a cool & dry place.

The post Japanese Tea Decaffeinated Sencha Green Tea Steeped Brewing Loose Leaf Hand Harvest, Coffee Substitute Beverage appeared first on Meselopon Ltd.

Is the type of tea used in the Japanese tea ritual and is obtained through a handcrafting process of green tea grinding with a stone mill spinning very slowly until it is reduced to powder.

Contains more than 10 to 15 times the total nutrients compared to traditional green, white, black, rooibos and yerba mate tea, but also compared to other popular fruits and vegetables.

Expiry Date : 11/2026

Japanese Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Alzheimer, Anti-aging, Antibacterial, Anti-inflammatory, Antioxidant, Anxiety, Brain Health, Cancer, Cellulite, Cardiovascular, Cholesterol, Cold, Cordial, Depression, Detoxification, Diabetes, Diet, Digestive Problems, Diuretic, Hypertension, Immune System, Memory, Osteoporosis, Parkinson, Stimulant, Stress.

Aroma & Taste

Its well balanced bitter sweet taste combined with intense green aromas make it the ideal choice for an energy boost whenever you need it.

It's also popular to mix it up with steamed milk for an everyday matcha latte, enjoyed like you would a morning cup of coffee.

Cooking & Pastry Uses

Lately it is one of the hottest trends in gastronomy, with chefs prefer it for their desserts, but also for some savory dishes, sauces, smoothies, up to pancakes, ice cream, muffins, brownies, creams, soups and much more still, all with the characteristic green color.

Mix matcha tea powder with coarse sea salt and use to season fish or other foods.

Brewing Instructions

Using the bamboo tea scoop, measure out 1 ½ tea scoops
(about 1gr / 0.04oz or 1 tea spoon) of matcha powder into the matcha bowl.

Add water and using the bamboo whisk, whisk rapidly until tea is
dissolved and liquid is topped with a light colored foam.

Zig zag patterns and concentrating the whisk on the center
of the bowl works best.

A Small Tip

Water temperature maximum of 175°F/ 80°C, not boiling.Allow boiling water to cool or your matcha tea will taste bitter.

Also should be consumed soon after preparation to avoid bitterness.

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage : keep it  in a cool & dry place.

The post Ceremonial Tea Japanese Grade Matcha Tea Powder Pure Green Tea Japanese Traditional appeared first on Meselopon Ltd.

It is the top choice for green tea lovers.

In this quality, only the leaf buds are used and not the two side leaves.

Considered suitable to be served with intensely flavored foods. Some people prefer it after eating to neutralize the smell of fish and lamb.

Green tea is full of polyphenols and phytochemicals with strong antioxidant properties, and is responsible for the bitter taste.

Includes 6 main polyphenols known as catechins.

Contains much more catechins than black tea.

Expiry Date : 12/2026

Chinese Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten, Sugar.

Herbal Properties

Alzheimer, Anti-aging, Antibacterial, Anti-inflammatory, Antioxidant, Anxiety, Brain Health, Cancer, Cardiovascular, Cellulite, Cholesterol, Cold, Cordial, Depression, Detoxification, Diabetes, Diet, Digestive Problems, Diuretic, Hypertension, Immune System, Memory, Osteoporosis, Parkinson, Stimulant, Stress.

Ingredients

green tea & jasmine blossoms

Aroma & Taste

Tightly rolled balls of tea in the style of white dragon eye, with natural Jasmine petals.

The hand rolled tea infuses with water to reveal the young bud and tender leaf with natural Jasmine petals.

The resulting tea looks like tiny marbles with intertwining streaks of Jade green and pearl white.

The scent of the tea is nothing but fresh jasmine flowers. The taste of this green tea is mellow with the natural floral scent of flowers with a touch of honey glaze.

A surpassingly light liquor, pale yellow in the cup, makes this a tea that is as pleasing to the eye as the palate.

The elusive floral character is a delight, combining perfectly with the characteristic lightness of white tea.

Brewing Instructions

Place slightly less than 1 teaspoon of tea leavesin the glass. Use twice this amount if you are brewing your tea in an 8oz / 236ml glass. If you are using a teapot, use about one teaspoon for every cup of tea (or for every 4oz / 118ml of water).

Fill the glass with hot water. It should be about 80-90% full and the temperature should be below boiling; around 80°C (176°F)is ideal.

Place the lid on the glass and let the tea steep for 1-2 minutes.

When you get down to about one quarter of the tea remaining, refill the glass with hot water of the same temperature as before and let it steep for 30 seconds to one minute.

You can get 3-5 infusionsout of most varieties. Increase the steeping time 30 seconds to one minute for each infusion. How many infusions you do depends entirely on your taste.

Use the amounts given in these instructions as a rough guide. If you find the resulting tea too weak, add more tea leaves. If it is too strong, reduce the amount of leaves used.

If the tea is too bitter, reduce the temperature of the water. Basically, you’ll want to keep experimenting until you come up with the perfect brew for your particular taste.

A Small Tip

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage : keep it  in a cool & dry place.

The post Jasmine Tea Dragon Pearls Green Tea, Phoenix Eyes Tea Luxury Loose Leaf Hand Rolled Imperial Jasmine Beads appeared first on Meselopon Ltd.

Gunpowder is a more concentrated beverage than any other green tea variety.

You only need to use 1/2 teaspoon per cup.

The expansion of the leaf after infusion is quite remarkable.

The leaves will open up and the olive-colored drink will surprise you with its sweet, slightly pungent flavor, subtle smoky notes, and lemony aftertaste.

Green tea is full of polyphenols and phytochemicals with strong antioxidant properties, and is responsible for the bitter taste.
Includes 6 main polyphenols known as catechins.

Contains much more catechins than black tea.

Expiry Date : 11/2026

Vietnamese Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Alzheimer, Antibacterial, Anti-aging, Antioxidant, Anxiety, Brain Health, Cancer, Cardiovascular, Cellulite, Cholesterol, Cold, Cordial, Depression, Diabetes, Diet, Digestive Problems, Diuretic, Hypertension, Immune System, Memory, Osteoporosis, Parkinson, Stimulant, Stress.

Aroma & Taste

Tea lovers appreciate its smoky, nearly oaken flavor.

While some may describe the taste as minty, peppery, or grassy, all agree on its coppery kick and unforgettable flavor profile.

Tightly woven, olive green and grey pearls that produce a strong and spicy brew with slightly smoky aromas that accompany the earthy, nutty notes and sour, milky notes.
A slightly tart sensation in the mouth.

Brewing Instructions

Place slightly less than 1 teaspoon of gunpowder leavesin the glass. Use twice this amount if you are brewing your tea in an 8oz glass. If you are using a teapot, use about one teaspoon for every cup of tea (or for every 4oz of water).

Fill the glass with hot water. It should be about 80-90% full and the temperature should be below boiling; around 80°C (176°F)is ideal.

Place the lid on the glass and let the tea steep for 1 minute.

When you get down to about one quarter of the tea remaining, refill the glass with hot water of the same temperature as before and let it steep for 30 seconds to one minute.

You can get 3-5 infusionsout of most pearl teas. Increase the steeping time 30 seconds to one minute for each infusion. How many infusions you do depends entirely on your taste.

Use the amounts given in these instructions as a rough guide. If you find the resulting tea too weak, add more tea leaves.

If it is too strong, reduce the amount of leaves used.

A Small Tip

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage : keep it  in a cool & dry place.

The post Tea Gunpowder Green Tea Loose Leaf, Sugar Free Gunpowder Brewing Tea Pingshui appeared first on Meselopon Ltd.

This quintessentially British tea is typically a black tea base flavored with essential oil from the rind of bergamot orange, a Mediterranean citrus fruit with the appearance and flavor somewhere between an orange and a lemon with a little grapefruit and lime thrown in.

Green tea is full of polyphenols and phytochemicals with strong antioxidant properties, and is responsible for the bitter taste.
Includes 6 main polyphenols known as catechins.

Contains much more catechins than black tea.

Expiry Date : 10/2026

Indian Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten, Sugar.

Herbal Properties

Alzheimer, Antibacterial, Anti-aging, Antioxidant, Anxiety, Brain Health, Cancer, Cardiovascular, Cellulite, Cholesterol, Cold, Cordial, Depression, Diabetes, Diet, Digestive Problems, Diuretic, Hypertension, Immune System, Memory, Osteoporosis, Parkinson, Stimulant, Stress.

Ingredients

green tea & bergamot essential oil.

Aroma & Taste

The flavor profile comes across very floral, with a very distinct lemon - citrus and a little bit of grapefruit.

Our Earl Grey Tea fragrance smells just like a cup of hot tea - dry, black tea leaves rounded with notes of bitter orange, for a fragrance that is clean, calming, and slightly pungent.

It's the perfect fragrance for the early days of spring, when you desire something fresh but perhaps aren't ready for full on floral.

Brewing Instructions

A perfect cup of Earl Grey tea, as with any other blend, starts with the water.

You should always start with fresh, cold water. Never use hot water from the tap, or water that has already been boiled and then left to cool, then reboiled.

Earl Grey should always be steeped in water that has been heated to 208° Fahrenheit / 97 °C or just below the boiling point.

If you don’t have a thermometer or temperature controls on your teapot, a good way to reach this temperature is to bring the water to a boil, then turn the fire off while you warm the pot.

As with any blend of tea, the steeping time is a matter of taste.

Most people who are regular drinkers of the blend claim that Earl Grey should be steeped for three to five minutes to reach the full benefit of the citrus aroma and taste.

How to drink Earl Grey Is Also A Matter Of Taste

Traditionally, this blend is served with a slice of lemon and sugar to taste.

This brings out the crisp, fresh citrus flavor and aroma or you can enjoy the tea just as it is, no matter how you prefer to drink it after your first cup you’ll see why Earl Grey has been a favorite of tea lovers for several years.

A Small Tip

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage : keep it  in a cool & dry place.

The post Earl Grey Green Tea Loose Leaf, Afternoon Tea Sugar Free, Traditional English Tea Bergamot appeared first on Meselopon Ltd.

The oolong tea is in the middle. It is a marriage of classic black and green tea, which carries the taste, aroma and properties of both.

Oolong tea has high nutritional value because it is rich in antioxidants and it also contains vital minerals and vitamins such as calcium manganese, copper, carotin, selenium, and potassium, Vitamin A, B, C, E and K.

Expiry Date : 10/2026

Chinese Product

Attributes

100% Natural Product, Vegetarian, Vegan, Caffeine Low

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Alzheimer, Antibacterial, Anti-aging, Antioxidant, Anxiety, Brain Health, Cancer, Cardiovascular, Cellulite, Cholesterol, Cold, Cordial, Depression, Diabetes, Diet, Digestive Problems, Diuretic, Eczema, Hypertension, Immune System, Memory, Osteoporosis, Parkinson, Stimulant, Stress.

Aroma & Taste

Like green tea, light oolongs taste fresh and bright, and can manifest snappy vegetal and sunny-sweet flavors.

Are smoother than black tea, less grassy than green tea, and have an orchid-like balance and harmony.

But a kick of oxidation tends to bring out more floral characteristics, a rich, buttery body that lingers on your palate, and a rounded, airy quality more complex than your typical green tea.

The taste is reminiscent of ripe fruit, flowers and rainforest.

Brewing Instructions

Most oolong teas are best prepared at a water temperature of 185°-206°F / 85-96 °C, with a steep time of about 3-5 minutes.

These suggested temperatures may vary depending on the type of oolong as well as the oxidation present in the dry leaf.

Oolong teas can be re steeped multiple times and unlike most other tea types, oolongs will improve and transform with each re-steeping.

In most cases, the 4th or 5th steeping is often the best.

For optimum results, you may want to increase the steeping temperatures slightly after the first few flushes to unlock more flavor potential.

It is also suggested that you use about 1 tsp per 8oz cup for rolled oolongs and 1 tbsp per 8oz / 28.34gr cup for longleaf oolongs.

A Small Tip

Most people leave this step out whenever they make any type of tea, but it’s actually pretty important to the best cup of tea.

Tea should be enjoyed at exactly the proper temperature.

When hot water is poured into a cold cup it will begin to cool quickly, which doesn’t allow the blend to steep properly.

Storage : keep it  in a cool & dry place.

The post Black Dragon Tea Oolong Tea Low Caffeine Sugar Free Loose Leaf, High Fermented Tea Kung Fu Tea Ceremony appeared first on Meselopon Ltd.

84 valuable elements help the body remove toxins, act against water retention, regulate blood pressure, normalize digestion.

It also has cosmetic and rejuvenating properties for the skin and throughout the body.

Nepali Product

Attributes

100% Natural Product, Unprocessed, Unrefined,  Vegetarian, Vegan

Free Of

Artificial Flavors & Colors, Preservatives, Additives, GMO, Gluten.

Herbal Properties

Antioxidant, Cellulite, Detoxification, Diet, Hypertension, Immune System.

Aroma & Taste

Himalayan pink salt is a variety of salt whose crystals are pink and white, due to the elements it comes in contact with.

Its texture is heavy and dry and its taste is mild, slightly salty, maybe we should add a little more to our recipes to taste them enough.

We would say that the pink Himalayan salt discreetly salts our food.

Cooking & Pastry Uses

In pasta, seafood, meat, cooked in oil, marinades, pulses, poultry.

External Use

Used for the preparation of mouthwashes and cosmetics for foot bath, bath salts and scrubs for the care, rejuvenation and treatment of the skin and body in general.

Some people like to use rocks or pink salt plates for decoration

Storage : keep it  in a cool & dry place.

The post Cellulite Salt Hand Harvest, Pink Himalayan Salt Spa, Cooking Salt, Natural Bath Salt Rock, Body Scrub Salt Pink, Anti Cellulite Body Exfoliator appeared first on Meselopon Ltd.

Expiry Date : 08/2026

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Preservatives, Additives, GMO, Gluten

Herbal Properties

Antibacterial, Antiseptic, Arthritis, Bronchitis, Cellulite, Cold, Cough, Depression, Digestive Problems, Diuretic, Hair Loss, Headache, Insomnia, Sore Throat, Stomach Disorders.

Perfect Matches

Combine perfectly with basil, bay leaf, garlic, marjoram, mint, oregano, rosemary, sage and tarragon.

Cooking & Pastry Uses

Its special aroma goes well with meats and game cooked with sauce and tomato, as well as with grilled meats.

Sprinkle some thyme on the baked goat with potatoes and on the baked mushrooms, snails stew, pilaf.

Flavor creams, donuts, syrups, sweets with Greek thyme honey and you will be pleasantly surprised with the delicious result.

Thyme also uniquely highlights the taste of olive oil, pickles and vinegar, accompanying it in salads, the taste of olive bread, grilled Greek feta cheese and cheese pie.

Beverage

Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.

Storage : keep it  in a cool & dry place.

The post Thyme Herb Dried, Thymus Mediterranean Cuisine Spice Herb appeared first on Meselopon Ltd.

The increased content of your vitamin C, strengthens the absorption of iron from other sources.

People with anemia could improve their iron levels by adding parsley abundant in foods and salads.

Expiry Date : 07/2026

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Preservatives, Additives, GMO, Gluten

Herbal Properties

Antibacterial, Antioxidant, Cancer, Cellulite, Cholesterol, Colic Pain, Diet, Diuretic, Hypertension, Immune System, Kidney Stones, Liver, Period Cycle, Period Pain.

Perfect Matches

It goes well with all aromatic herbs, but also with ginger and galangal.

Aroma & Taste

The aroma of the seeds is much more intense than the leaves and is reminiscent of something between thyme and mint.

The taste has the slight bitterness of parsley, but also a spicy note that resembles mustard.

Cooking & Pastry Uses

Parsley goes well with meatballs, burgers, tomato sauces and homemade sausages.

Make salads with legumes, tabbouleh, spinach pies, potato pies, green pies, vegetable soups, sausages with leeks, mushrooms, savory tarts, mushrooms, legumes, cabbage rice, homemade vegetable broths, dolmades, skewers, stuffed.

Beverage

Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.

Storage : keep it  in a cool & dry place.

The post Parsley Herb Dried, Garden Parsley Anemia Herbal Iron Improve appeared first on Meselopon Ltd.

Expiry Date : 10/2026

Greek Product

Attributes

100% Natural Product, Vegetarian, Vegan

Free Of

Preservatives, Additives, GMO, Gluten

Herbal Properties

Alzheimer, Antibacterial, Antioxidant, Arthritis, Asthma, Bloating, Cancer, Cellulite, Cold, Cough, Digestive Problems, Diuretic, Prostate, Sore Throat, Stomach Disorders.

Perfect Matches

It goes well with basil, thyme, olives, capers, arugula, garlic and onion, but also with rosemary and tarragon.

Aroma & Taste

Aroma characteristic, penetrating, warm and spicy at the same time. Exuberant taste, almost peppery, with a subtly bitter finish.

Cooking & Pastry Uses

Oregano helps to digest fatty dishes, so we add it to lamb, goat, eggplants with a lot of oil.

Perfects grilled meats, lamb, minced meat, poultry, vegetables, potatoes and meat.

Oregano should be added in moderation so as not to alter the taste.

It gives its unique aroma to tomato and lemon sauces, marinades, pizzas and fish, that is, almost everything.

Of course, there is no Greek salad without oregano.

Beverage

Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.

Storage : keep it  in a cool & dry place.

The post Oregano Herb Dried, Origanum Spice Diet Mediterranean Cuisine appeared first on Meselopon Ltd.